Marukome Launches Food Culture Project with NY Two-Michelin-Starred Restaurant Odo
Key facts
- Marukome Launches Food Culture Project with NY Two-Michelin-Starred Restaurant Odo
- Marukome is collaborating with the restaurant 'Odo' in NY to hold a food culture project titled 'What is Fermentation?' from June 6 to September 4, 2026.
- Source: PR Times
- Date: June 10, 2026
Direct answer
Marukome is collaborating with the restaurant 'Odo' in NY to hold a food culture project titled 'What is Fermentation?' from June 6 to September 4, 2026.
- Citation
- Marukome Launches Food Culture Project with NY Two-Michelin-Starred Restaurant Odo (June 10, 2026), PR Times
- Source
- PR Times
- Date
- June 10, 2026
Marukome is collaborating with the restaurant 'Odo' in NY to hold a food culture project titled 'What is Fermentation?' from June 6 to September 4, 2026.
📋 Article Processing Timeline
- 📰 Published: June 10, 2026 at 14:00
- 🔍 Collected: June 10, 2026 at 14:22 (22 min after Published)
- 🤖 AI Analyzed: June 11, 2026 at 01:29 (11h 6m after Collected)
Marukome Co., Ltd., through its US subsidiary Marukome USA, has officially launched a food culture project with Chef Hiroki Odo of the two-Michelin-starred restaurant Odo, located at THE GALLERY by Odo in the Flatiron District of New York.
Food Culture Project Exploring 'What is Fermentation?'
From June 6 to September 4, 2026, the project will feature an exhibition of Marukome's history, meals supervised by Chef Odo, and interactive seminars by Executive Vice President Shuta Aoki, creating a space to experience fermentation from multiple angles.
Program Details:
Taste: Serving miso ramen and 'Obanzai set' supervised by Chef Odo.
Perceive: Featuring historical exhibits including 100-year-old wooden barrels.
Reflect: Interactive seminars hosted by Shuta Aoki (1st session on June 20).
About THE GALLERY by Odo:
A space fusing food, art, and culture located in the Flatiron District of New York. For details, visit https://www.odogallery.nyc/.
Food Culture Project Exploring 'What is Fermentation?'
From June 6 to September 4, 2026, the project will feature an exhibition of Marukome's history, meals supervised by Chef Odo, and interactive seminars by Executive Vice President Shuta Aoki, creating a space to experience fermentation from multiple angles.
Program Details:
Taste: Serving miso ramen and 'Obanzai set' supervised by Chef Odo.
Perceive: Featuring historical exhibits including 100-year-old wooden barrels.
Reflect: Interactive seminars hosted by Shuta Aoki (1st session on June 20).
About THE GALLERY by Odo:
A space fusing food, art, and culture located in the Flatiron District of New York. For details, visit https://www.odogallery.nyc/.
FAQ
What is the name of the restaurant collaborating with Marukome on the 'What is Fermentation?' project in 2026?
The restaurant collaborating with Marukome is Odo, a two-Michelin-starred restaurant in New York.
When will Marukome's food culture project with Odo take place in New York?
Marukome's food culture project with Odo will run from June 6 to September 4, 2026.
Which brand is launching a food culture initiative with Odo in 2026?
Marukome is launching a food culture initiative with the New York-based restaurant Odo in 2026.
What is the exact end date of Marukome's collaboration project with Odo in 2026?
The exact end date of Marukome's collaboration project with Odo is September 4, 2026.
How many Michelin stars does the restaurant Odo in New York have as of 2026?
As of 2026, the restaurant Odo in New York holds two Michelin stars.