Pork Tamago Onigiri's 'Pottama' to Open First Tokai Area Store in Nagoya on June 11
Pork Tamago Co., Ltd., operator of specialty shops for the Okinawan soul food 'pork tamago onigiri,' will open its first store in the Tokai region in Sakae, Nagoya, on June 11, 2026. Located in the new commercial facility 'HAERA,' the store will offer four limited-edition menu items inspired by Nagoya cuisine, such as grilled eel and miso katsu. This will be the company's 12th store worldwide.
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Pork Tamago Co., Ltd. (Headquarters: Naha, Okinawa; CEO: Katsuro Kiyokawa), which operates specialty stores for the Okinawan soul food "pork tamago onigiri" (Pottama), will open "Pottama Nagoya HAERA Store" on Thursday, June 11, 2026. The store will be located on the second basement floor of the "HAERA" large-scale commercial facility within The Landmark Nagoya Sakae, marking its first entry into the Tokai area.
This will be the 11th domestic store and the 12th store for the brand overall, including one in South Korea.
Pottama is a home-style Okinawan dish made with pork luncheon meat and a fried egg sandwiched in rice and nori seaweed. Believing that the freshly made taste is exceptional, Pottama stores prepare each onigiri to order. The brand develops limited-edition menus tailored to each location, and the Nagoya HAERA store will feature four unique items: "Domestic Eel Kabayaki," "Miso Katsu," "Shrimp Katsu," and "Nagoya-style Chicken Wings."
The store is situated on the second basement floor, a hub for local and street food culture, aiming to attract both local residents and tourists.
Operating from 7:00 to 21:00, the store will offer morning and lunch sets. It will also serve Orion draft beer, with a happy hour on weekdays from 17:00 to 19:00 and a light-drinking set from 19:00 to 21:00.
Pottama aims to create a store where customers can enjoy its concept of a "fresh, one-handed feast" integrated with Nagoya's food culture.
■ Store Overview: Pottama Nagoya HAERA Store
Address: HAERA B2F, The Landmark Nagoya Sakae, 3-25-1 Nishiki, Naka-ku, Nagoya, Aichi
Hours: 7:00–21:00
Phone: 052-212-6733
Closed: Follows facility schedule
Opening Date: Thursday, June 11, 2026 (Note: 11:00 opening from June 11-14, by reservation)
Seating: 12
Area: 65.02㎡
- Limited Menu (Nagoya HAERA Exclusives)
Domestic Eel Kabayaki: 1,300 yen
Miso Katsu: 980 yen
Shrimp Katsu: 900 yen
Nagoya-style Chicken Wings: 800 yen
- Standard Menu
Pottama: 450 yen, Abura Miso: 550 yen, Takana: 550 yen, Mentaiko Mayo: 550 yen, Katsuo Kombu: 550 yen, Ume: 550 yen, Tuna Mayo: 550 yen
- Special Menu
Goya Tempura: 750 yen, Fried Island Tofu with Abura Miso: 750 yen, Ebi-taru: 750 yen
- Box Sets
Standard Box: 3,000 yen
Special Box: 3,000 yen
- Drinks
Orion The Draft (Draft Beer): 600 yen (Happy Hour: 350 yen on weekdays 17:00-19:00)
Light-drinking Set: 900 yen (19:00-22:00)
- Set Menus
Morning Set (7:00-10:00): A Set 650 yen, B Set 750 yen
This will be the 11th domestic store and the 12th store for the brand overall, including one in South Korea.
Pottama is a home-style Okinawan dish made with pork luncheon meat and a fried egg sandwiched in rice and nori seaweed. Believing that the freshly made taste is exceptional, Pottama stores prepare each onigiri to order. The brand develops limited-edition menus tailored to each location, and the Nagoya HAERA store will feature four unique items: "Domestic Eel Kabayaki," "Miso Katsu," "Shrimp Katsu," and "Nagoya-style Chicken Wings."
The store is situated on the second basement floor, a hub for local and street food culture, aiming to attract both local residents and tourists.
Operating from 7:00 to 21:00, the store will offer morning and lunch sets. It will also serve Orion draft beer, with a happy hour on weekdays from 17:00 to 19:00 and a light-drinking set from 19:00 to 21:00.
Pottama aims to create a store where customers can enjoy its concept of a "fresh, one-handed feast" integrated with Nagoya's food culture.
■ Store Overview: Pottama Nagoya HAERA Store
Address: HAERA B2F, The Landmark Nagoya Sakae, 3-25-1 Nishiki, Naka-ku, Nagoya, Aichi
Hours: 7:00–21:00
Phone: 052-212-6733
Closed: Follows facility schedule
Opening Date: Thursday, June 11, 2026 (Note: 11:00 opening from June 11-14, by reservation)
Seating: 12
Area: 65.02㎡
- Limited Menu (Nagoya HAERA Exclusives)
Domestic Eel Kabayaki: 1,300 yen
Miso Katsu: 980 yen
Shrimp Katsu: 900 yen
Nagoya-style Chicken Wings: 800 yen
- Standard Menu
Pottama: 450 yen, Abura Miso: 550 yen, Takana: 550 yen, Mentaiko Mayo: 550 yen, Katsuo Kombu: 550 yen, Ume: 550 yen, Tuna Mayo: 550 yen
- Special Menu
Goya Tempura: 750 yen, Fried Island Tofu with Abura Miso: 750 yen, Ebi-taru: 750 yen
- Box Sets
Standard Box: 3,000 yen
Special Box: 3,000 yen
- Drinks
Orion The Draft (Draft Beer): 600 yen (Happy Hour: 350 yen on weekdays 17:00-19:00)
Light-drinking Set: 900 yen (19:00-22:00)
- Set Menus
Morning Set (7:00-10:00): A Set 650 yen, B Set 750 yen
FAQ
「ポーたま 名古屋HAERA店」はいつ、どこにオープンしますか？
2026年6月11日(木)に、愛知県名古屋市中区栄の大型商業施設「HAERA」の地下2階にオープンします。
この店舗はポーたまにとってどのような位置づけですか？
東海エリア初の店舗であり、国内外合わせて12店舗目（国内11店舗目）の出店となります。
名古屋HAERA店限定のメニューは何ですか？
「国産うなぎの蒲焼き」「味噌かつ」「海老カツ」「名古屋風手羽唐」の4種類が限定メニューとして販売されます。
営業時間は何時から何時までですか？
営業時間は7時から21時までで、モーニングセットやランチセット、夜にはちょい飲みセットなども提供されます。
「ポーたま」とはどのような食べ物ですか？
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