THEO Introduced to Restaurant & Cafe in Nagano! "Azumino Nenrin Cake" Launched to Enjoy Azumino with All Five Senses
Key facts
- THEO Introduced to Restaurant & Cafe in Nagano! "Azumino Nenrin Cake" Launched to Enjoy Azumino with All Five Senses
- FoodTech Meister introduced its AI Baumkuchen artisan "THEO" to L'ATELIER DES SENS in Azumino, Nagano. They launched the "Azumino Nenrin Cake," offering high-quality Baumkuchen that combines AI technology with traditional craftsmanship, using local Nagano ingredients.
- Source: PR Times
- Date: May 2, 2026
Direct answer
FoodTech Meister introduced its AI Baumkuchen artisan "THEO" to L'ATELIER DES SENS in Azumino, Nagano. They launched the "Azumino Nenrin Cake," offering high-quality Baumkuchen that combines AI technology with traditional craftsmanship, using local Nagano ingredients.
- Citation
- THEO Introduced to Restaurant & Cafe in Nagano! "Azumino Nenrin Cake" Launched to Enjoy Azumino with All Five Senses (May 2, 2026), PR Times
- Source
- PR Times
- Date
- May 2, 2026
FoodTech Meister introduced its AI Baumkuchen artisan "THEO" to L'ATELIER DES SENS in Azumino, Nagano. They launched the "Azumino Nenrin Cake," offering high-quality Baumkuchen that combines AI technology with traditional craftsmanship, using local Nagano ingredients.
📋 Article Processing Timeline
- 📰 Published: May 2, 2026 at 01:41
- 🔍 Collected: May 1, 2026 at 17:02
- 🤖 AI Analyzed: May 1, 2026 at 17:16 (14 min after Collected)
FoodTech Meister Co., Ltd. (Headquarters: 7-7-4 Port Island Nakamachi, Chuo-ku, Kobe City; President: Hideo Kawamoto; hereinafter, FoodTech Meister) dispatched "THEO," an AI Baumkuchen artisan that machine-learns the skills of craftsmen, to L'ATELIER DES SENS, a restaurant & cafe in Nagano Prefecture (2845-7 Hotaka Kita Hotaka, Azumino City, Nagano Prefecture; Representative Director: Shiki Adachi). We will deliver gentle Baumkuchen that uses the rich natural blessings of Nagano Prefecture and blends into daily life.
Baumkuchen that offers a gentle taste woven by nature, enjoyed with all five senses.
Clear air, pure water, abundant ingredients.
L'ATELIER DES SENS, which has cherished the flavors of seasonal ingredients by staying close to nature, will begin making new Baumkuchen with the AI Baumkuchen artisan "THEO."
The goal was to create something not too special, yet genuinely delicious.
This is a Baumkuchen characteristic of L'ATELIER DES SENS, subtly accompanying everyday moments and bringing smiles to those who eat it.
Product Name: Azumino Nenrin Cake Whole (Plain, Coffee)
Price: Plain ¥2,000 (tax included)
Coffee ¥2,100 (tax included)
Azumino Nenrin Cake (Top: Plain flavor, Bottom: Coffee flavor)
Commitment to "Azumino Nenrin Cake"
Uses Nagano Prefecture's soft flour "Shinano no Megumi" and "freshly roasted coffee" unique to their own roasting shop. Each ingredient's natural flavor is valued and carefully finished. The faint aroma of coffee, gentle sweetness, and moist texture combine, creating a dish that can be enjoyed with all five senses, not just taste, but also aroma and mouthfeel.
Message from Representative Shiki Adachi:
At L'ATELIER DES SENS, we have always valued "carefulness" and "honesty" above all else in confectionery making.
"THEO," which we have introduced this time, is an innovative system that reproduces the craftsmanship cultivated over many years using AI, achieving stable quality. It is also a challenge to refine traditional Baumkuchen with modern technology.
Just as the layers of Baumkuchen are baked carefully one by one, we will continue to accumulate experience and challenges, and continue to make sweets loved by customers.
Please look forward to this new step.
L'ATELIER DES SENS Store Information
The name L'ATELIER DES SENS is French, directly translated into Japanese as "Workshop of the Five Senses." A chef from Azumino, captivated by French cuisine, wants people to enjoy the rich nature of Azumino through "food," using abundant local ingredients and valuing the natural flavors of seasonal ingredients, offering many "delicious things" that make people smile. They are committed to creating a shop that aims to be "the most accessible shop in Azumino," where many customers can easily stop by, offering fresh homemade roasted coffee, high-quality gelato made withこだわり ingredients, coffee seminars, cooking classes, music concerts, and other ways to expand the enjoyment of food and experience Azumino with all five senses.
L'ATELIER DES SENS
Address: 〒399-8302 2845-7 Hotaka Kita Hotaka, Azumino City, Nagano Prefecture, inside Hotaka Brewery Twin Oaks
Business Hours: 10:00-18:00 (Saturdays, Sundays, and holidays: 8:00-18:00)
Closed: Mondays, Tuesdays
Tel: 0263-88-2757
*Business days and hours may change without notice. Please check the official Instagram before visiting.
L'ATELIER DES SENS Website & SNS
[Website] https://latelier-des-sens.jp/
[Instagram] https://www.instagram.com/latelierdessens.azmn/?hl=ja
What is Baumkuchen AI artisan THEO?
THEO is a Baumkuchen AI artisan developed by Juchheim Co., Ltd. It analyzes the baking condition of each layer of dough baked by a craftsman using image sensors, machine learns this technology into AI and digitizes it, allowing it to bake Baumkuchen of the same level as a craftsman without human intervention. It was born after approximately five years of development, with the cooperation of various professionals including Juchheim's skilled artisans, robotics researchers, AI experts, and designers. Juchheim Co., Ltd. concluded a business collaboration agreement with Kobe City on February 27, 2023, regarding industrial promotion through disseminating the charm of sweets. Furthermore, Baumkuchen AI artisan "THEO" received its first special resident certificate in Kobe City as an AI artisan.
[THEO Development Story] https://www.youtube.com/
Baumkuchen that offers a gentle taste woven by nature, enjoyed with all five senses.
Clear air, pure water, abundant ingredients.
L'ATELIER DES SENS, which has cherished the flavors of seasonal ingredients by staying close to nature, will begin making new Baumkuchen with the AI Baumkuchen artisan "THEO."
The goal was to create something not too special, yet genuinely delicious.
This is a Baumkuchen characteristic of L'ATELIER DES SENS, subtly accompanying everyday moments and bringing smiles to those who eat it.
Product Name: Azumino Nenrin Cake Whole (Plain, Coffee)
Price: Plain ¥2,000 (tax included)
Coffee ¥2,100 (tax included)
Azumino Nenrin Cake (Top: Plain flavor, Bottom: Coffee flavor)
Commitment to "Azumino Nenrin Cake"
Uses Nagano Prefecture's soft flour "Shinano no Megumi" and "freshly roasted coffee" unique to their own roasting shop. Each ingredient's natural flavor is valued and carefully finished. The faint aroma of coffee, gentle sweetness, and moist texture combine, creating a dish that can be enjoyed with all five senses, not just taste, but also aroma and mouthfeel.
Message from Representative Shiki Adachi:
At L'ATELIER DES SENS, we have always valued "carefulness" and "honesty" above all else in confectionery making.
"THEO," which we have introduced this time, is an innovative system that reproduces the craftsmanship cultivated over many years using AI, achieving stable quality. It is also a challenge to refine traditional Baumkuchen with modern technology.
Just as the layers of Baumkuchen are baked carefully one by one, we will continue to accumulate experience and challenges, and continue to make sweets loved by customers.
Please look forward to this new step.
L'ATELIER DES SENS Store Information
The name L'ATELIER DES SENS is French, directly translated into Japanese as "Workshop of the Five Senses." A chef from Azumino, captivated by French cuisine, wants people to enjoy the rich nature of Azumino through "food," using abundant local ingredients and valuing the natural flavors of seasonal ingredients, offering many "delicious things" that make people smile. They are committed to creating a shop that aims to be "the most accessible shop in Azumino," where many customers can easily stop by, offering fresh homemade roasted coffee, high-quality gelato made withこだわり ingredients, coffee seminars, cooking classes, music concerts, and other ways to expand the enjoyment of food and experience Azumino with all five senses.
L'ATELIER DES SENS
Address: 〒399-8302 2845-7 Hotaka Kita Hotaka, Azumino City, Nagano Prefecture, inside Hotaka Brewery Twin Oaks
Business Hours: 10:00-18:00 (Saturdays, Sundays, and holidays: 8:00-18:00)
Closed: Mondays, Tuesdays
Tel: 0263-88-2757
*Business days and hours may change without notice. Please check the official Instagram before visiting.
L'ATELIER DES SENS Website & SNS
[Website] https://latelier-des-sens.jp/
[Instagram] https://www.instagram.com/latelierdessens.azmn/?hl=ja
What is Baumkuchen AI artisan THEO?
THEO is a Baumkuchen AI artisan developed by Juchheim Co., Ltd. It analyzes the baking condition of each layer of dough baked by a craftsman using image sensors, machine learns this technology into AI and digitizes it, allowing it to bake Baumkuchen of the same level as a craftsman without human intervention. It was born after approximately five years of development, with the cooperation of various professionals including Juchheim's skilled artisans, robotics researchers, AI experts, and designers. Juchheim Co., Ltd. concluded a business collaboration agreement with Kobe City on February 27, 2023, regarding industrial promotion through disseminating the charm of sweets. Furthermore, Baumkuchen AI artisan "THEO" received its first special resident certificate in Kobe City as an AI artisan.
[THEO Development Story] https://www.youtube.com/
FAQ
What are the key facts in this article?
FoodTech Meister introduced its AI Baumkuchen artisan "THEO" to L'ATELIER DES SENS in Azumino, Nagano. They launched the "Azumino Nenrin Cake," offering high-quality Baumkuchen that combines AI technology with traditional craftsmanship, using local Nagano ingredients.
What is the direct answer?
FoodTech Meister introduced its AI Baumkuchen artisan "THEO" to L'ATELIER DES SENS in Azumino, Nagano. They launched the "Azumino Nenrin Cake," offering high-quality Baumkuchen that combines AI technology with traditional craftsmanship, using local Nagano ingredients.
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000043.000087212.html | May 2, 2026