Four Seasons Hotel Marunouchi Tokyo Celebrates the “Treasure of the South” with Miyazaki Mango Afternoon Tea

Welcoming guests from around the world and sharing the unique history and culture of each destination, Four Seasons Hotels and Resorts is proud to present its '101 Days of Summer' campaign across Asia from Friday, May 29, 2026, to Sunday, September 6, 2026—a 101-day celebration of regional summer flavors.

A Summer-Only Indulgence: The Essence of Japan’s Tropical Treasure, the Miyazaki Mango, Until July 31 (Fri)

As part of this campaign, Maison Marunouchi at Four Seasons Hotel Marunouchi Tokyo (located in Chiyoda City, Tokyo; General Manager: Jens Wessick) is offering the 'Miyazaki Mango Afternoon Tea' starting Tuesday, June 16, 2026. Guests can savor the luxurious Miyazaki mango—a celebrated tropical gem of Japan—in a multi-sensory experience, all while enjoying the open views of Tokyo Station.

Highlighting Sweet and Savory Creations

Featuring the rare Miyazaki mango generously across both savory and sweet items, this exquisite afternoon tea offers a moment of pure indulgence, highlighting the fruit’s rich sweetness and aromatic fragrance.

Miyazaki Mango Mousse

A refreshing dish combining juicy mango compote enveloped in a zesty lime mousse. The contrast of aromatic pistachio sponge and crisp white chocolate crunch adds depth and texture to the flavor.

Miyazaki Mango Passion Tart

A tropical delight featuring smooth mango cream layered with passion fruit compote for a bold tang. The crisp tart shell creates a delightful contrast with every bite.

Miyazaki Mango Ice Candy

A visually vibrant treat made with 100% Miyazaki mango sorbet. The intense sweetness of mango is balanced by a subtle kick of espelette pepper, elevating it into a sophisticated adult flavor.

Lobster Tart with Mango Salsa

A luxurious cold starter featuring butter-poached lobster enhanced by a refreshing mango salsa—perfect for opening the afternoon tea experience.

Iberico Pork Rillettes with Mango Jelly

Delicate Iberico pork rillettes from Spain, thinly wrapped in potato flakes for a light, airy texture. The mango jelly, infused with Chardonnay vinegar, adds a bright, elegant finish.

【Afternoon Tea Menu】

Sweets (5 items) ・Miyazaki Mango Shortcake ・Vanilla Panna Cotta with Miyazaki Mango ・Miyazaki Mango Mousse ・Miyazaki Mango Passion Tart ・Miyazaki Mango Ice Candy

Savories (6 items) ・Corn Mousse with Sea Urchin ・Lobster Tart with Mango Salsa ・Iberico Pork Rillettes with Mango Jelly ・Cucumber and Salted Butter Sandwich ・Smoked Salmon and Cream Cheese Sandwich ・Coronation Chicken Sandwich

Scones (2 types): Mango / Plain

Beverages: 4 types of black tea, 2 flavored teas, 4 herbal teas, 5 coffee options, and 5 seasonal drinks

Period: Tuesday, June 16, 2026 – Friday, July 31, 2026

Time: 11:30 – Last Order 18:00

Price: ¥7,900 on weekdays / ¥9,100 on weekends and holidays (inclusive of tax and service charge)

Location: Maison Marunouchi (7th floor), Four Seasons Hotel Marunouchi Tokyo

Website: https://www.fourseasons.com/jp/tokyo/dining/restaurants/maison-marunouchi/

Inquiries & Reservations

TEL: 03-5222-5880 (Dining Representative) Online reservations available here

101 Days of Summer Cocktails

To celebrate the season, Maison Marunouchi has crafted a trio of limited-time cocktails starring fresh, juicy fruits.

From left to right in the image: Melon Sparkling / Summer Garden / Paradise Royal

These three cocktails, based on melon, passion fruit, and lemon liqueur, offer distinct aromas and flavors—exclusive to this summer. Enjoy these vibrant and refreshing drinks at the bar, perfect for cooling down in style.

Melon Sparkling: A light and effervescent blend of melon’s fruity sweetness and lime’s zesty tang, enhanced with the floral notes of Aphrodite Forest liqueur, finished with soda.

Summer Garden: A mojito-style cocktail featuring botanical gin, Kyoho grape liqueur, and soft white peach sweetness, balanced with lime and mint for a crisp, summery finish.

Paradise Royal: A tropical blend of mango and passion fruit sweetness, elevated by orange zest and lemon acidity, finished with a splash of champagne for a luxurious touch.

Period: Until Monday, August 31, 2026

Time: 11:00 – 23:00 (Last Order 22:30)

Price: ¥3,000 per cocktail (inclusive of tax and service charge)

Location: Bar & Champagne Lounge (7th floor), Four Seasons Hotel Marunouchi Tokyo

Website: https://www.fourseasons.com/jp/tokyo/dining/lounges/the-bar-and-champagne-lounge/

*Total price includes consumption tax and a 15% service charge.

*Operating hours and prices are subject to change.

*Image is for illustrative purposes only.

About '101 Days of Summer'

'101 Days of Summer' is a seasonal summer experience hosted by Four Seasons Hotels and Resorts across Asia from Friday, May 29, 2026, to Sunday, September 6, 2026. Guests are invited to enjoy the season’s finest flavors, crafted by Four Seasons’ culinary artisans, and immerse themselves in the unique summer culture of each destination. This elegant summer collection transforms stays into unforgettable memories.

For more information on '101 Days of Summer' in each country, please visit the respective websites.

https://www.fourseasons.com/jp/

*Some locations are excluded from the campaign.

About Maison Marunouchi

Located on the 7th floor of Four Seasons Hotel Marunouchi Tokyo, Maison Marunouchi is a French bistro offering a warm, inviting atmosphere reminiscent of a 'second home.' With vibrant views of Tokyo Station, the restaurant serves refined bistro cuisine and seasonal fruit-themed afternoon teas, including this summer’s special mango edition.

Location: 7th Floor, Four Seasons Hotel Marunouchi Tokyo

Seating: 43 seats