Four Seasons Hotel Tokyo at Otemachi Launches Rooftop Terrace Free-flow Plan at PIGNETO

Four Seasons Hotel Tokyo at Otemachi (General Manager: Uday Rao) has commenced a terrace-exclusive free-flow plan at its 39th-floor Italian dining destination, PIGNETO.

### Sky-high Terrace Experience
PIGNETO's sky terrace offers a unique vantage point 200 meters above the city, providing a dynamic contrast between Tokyo's skyline and the lush greenery of the Imperial Palace. On clear days, guests can even view Mt. Fuji. The venue transitions from the 'magic hour' at sunset to a sparkling urban panorama at night, offering a resort-like atmosphere in the heart of the capital.

### Summer Aperitivo Free-flow Plan
In preparation for the early summer season, PIGNETO is offering a specialized free-flow experience.

- **Period:** From May 1st (Friday)
- **Available Slots:** 14:30 / 15:00 / 17:30 onwards (2-hour duration)
- **Price:** 8,200 JPY (Total price including tax and service charge)
- **Menu Highlights:**
- 7 varieties of antipasto, including tuna tartare and prosciutto with melon.
- Free-flow drinks: Italian Garden Spritz, sparkling wine, red wine, draft beer, non-alcoholic sparkling wine, and mocktails.

*Note: Advance reservations are required. In case of inclement weather, guests may be relocated to indoor counter seating.*

### Resort Lunch & Neapolitan Pizza
For weekday diners, PIGNETO offers curated lunch courses:
- 3-course lunch: from 6,800 JPY (Weekdays only)
- 4-course lunch: 8,800 JPY

Additionally, guests can enjoy authentic Neapolitan pizza baked by artisan Alessandro Luca de Leo, who focuses on meticulous dough fermentation to deliver traditional flavors passed down through generations.

### About PIGNETO
Named after a vibrant district in Rome, PIGNETO embodies the theme of 'Abbondanza' (life's abundance). It offers authentic Italian cuisine in a relaxed share-style atmosphere, suitable for both casual business lunches and formal regional course meals.