Four Seasons Hotel Tokyo at Otemachi: Early Summer French Afternoon Tea by French Chefs

Key facts

  • Four Seasons Hotel Tokyo at Otemachi: Early Summer French Afternoon Tea by French Chefs
  • Four Seasons Hotel Tokyo at Otemachi will launch a limited-time 'Early Summer French Afternoon Tea' starting May 11, 2026. Executive Pastry Chef Michele Abbatecola will create sweets featuring French early summer fruits and rare loquats, while Guest Chef Charles-Henri will contribute a savory asparagus tart.
  • Source: PR Times
  • Date: April 13, 2026

Direct answer

Four Seasons Hotel Tokyo at Otemachi will launch a limited-time 'Early Summer French Afternoon Tea' starting May 11, 2026. Executive Pastry Chef Michele Abbatecola will create sweets featuring French early summer fruits and rare loquats, while Guest Chef Charles-Henri will contribute a savory asparagus tart.

Citation
Four Seasons Hotel Tokyo at Otemachi: Early Summer French Afternoon Tea by French Chefs (April 13, 2026), PR Times
Source
PR Times
Date
April 13, 2026
Four Seasons Hotel Tokyo at Otemachi will launch a limited-time 'Early Summer French Afternoon Tea' starting May 11, 2026. Executive Pastry Chef Michele Abbatecola will create sweets featuring French early summer fruits and rare loquats, while Guest Chef Charles-Henri will contribute a savory asparagus tart.
新製品/サービス発表NQ 21/100出典：PR Times

📋 Article Processing Timeline

  • 📰 Published: April 13, 2026 at 19:45
  • 🔍 Collected: April 13, 2026 at 16:35
  • 🤖 AI Analyzed: April 13, 2026 at 19:07 (2h 32m after Collected)
Four Seasons Hotel Tokyo at Otemachi's THE LOUNGE (located in Chiyoda-ku, Tokyo, General Manager: Uday Rao) will offer a limited-time 'Early Summer French Afternoon Tea' starting Monday, May 11, 2026, bringing the refreshing early summer of France. Guest Chef Charles-Henri will present a vibrant green asparagus tart as the main savory item. Executive Pastry Chef Michele Abbatecola will showcase a variety of exciting magenta-colored sweets using French early summer fruits such as strawberries, peaches, and raspberries, along with a special item featuring rare loquats. Sweet highlights include Strawberry and Rhubarb Gelee with Earl Grey Mousse and Biscuit Vanille, and Confiture Loquat with Crème Citron and Mousse Amande Lait. Savory highlights include the Asparagus Tart by Guest Chef Charles-Henri, Edamame Blancmange, Beef Rillette, Pumpkin Mousse Tartlet, and Jambon Blanc and Zucchini Cream Sandwich. Baked goods include Danish à la Crème, Florentine, and Anko and Miso Pound Cake. A selection of Japanese teas, black teas, herbal teas, coffees, and seasonal tea mocktails will also be available.

FAQ

What is the name of the special afternoon tea event at Four Seasons Hotel Tokyo at Otemachi?

The special afternoon tea event is called 'Early Summer French Afternoon Tea'.

When will the 'Early Summer French Afternoon Tea' be available at the hotel?

The 'Early Summer French Afternoon Tea' will be available starting Monday, May 11, 2026.

Who is the Guest Chef creating a savory item for this afternoon tea?

Guest Chef Charles-Henri is presenting a vibrant green asparagus tart as the main savory item.

What kind of fruits will be featured in the magenta-colored sweets?

The magenta-colored sweets will feature French early summer fruits such as strawberries, peaches, and raspberries.

Besides the asparagus tart, what are some other savory items offered in the afternoon tea?

Other savory items include Edamame Blancmange, Beef Rillette, Pumpkin Mousse Tartlet, and Jambon Blanc and Zucchini Cream Sandwich.

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