[Four Seasons Hotel Marunouchi Tokyo] French Restaurant 'SÉZANNE' Wins Consecutive Award at Asia's 50 Best Restaurants 2026

SÉZANNE, the French restaurant at Four Seasons Hotel Marunouchi Tokyo (located in Chiyoda-ku, Tokyo; General Manager: Jens Wischick), has once again ranked on Asia's 50 Best Restaurants 2026, being selected as No. 16. This achievement further solidifies its distinguished position in 2026.

Executive Chef Daniel Calvert and Executive Sous Chef Ashley Cayley attended the award ceremony held in Hong Kong. This recognition reaffirms the exceptional quality SÉZANNE has built over the years and its presence in Asia's fine dining scene.

Comment from Executive Chef Daniel Calvert: "We are deeply honored to be selected for Asia's 50 Best Restaurants for the fifth time. Each year represents a unique moment in our journey, and this year holds special significance. I am proud of our consistency, growth, and the passion of our team."

SÉZANNE also celebrates this milestone while stepping into a new chapter. From Wednesday, April 1, 2026, Steven Lancaster will assume the role of Executive Chef. He will bring fresh perspectives while carrying forward the commitment to refined French gastronomy, carefully sourced ingredients, and an exceptional dining experience.

Comment from Jens Wischick, General Manager of Four Seasons Hotel Marunouchi Tokyo: "SÉZANNE's success has always been driven by the strength of our team and a clear vision. With this recognition, we look forward to building on the foundation we have created while continuing to evolve."

Located in the heart of Marunouchi, Tokyo, SÉZANNE embodies elegance, seasonality, and craftsmanship in every detail. Through its serene and sophisticated atmosphere, warm hospitality, and unwavering commitment to quality, it continues to command a firm presence in Asia's dynamic gastronomy scene. This award symbolizes SÉZANNE's continued success and marks an important turning point toward a new future.

The Ultimate Gastronomic Experience

Since opening in July 2021, SÉZANNE has established itself as one of Tokyo's premier gastronomic destinations. In a luxurious yet relaxed space designed by renowned Hong Kong architect André Fu, guests can enjoy aperitifs while taking in the city view in the "Salon," experience contemporary dining with an immersive view of the kitchen in the "Main Dining Room," and witness the chef's artistry up close...