[Four Seasons Hotel Marunouchi Tokyo] French Restaurant "SÉZANNE" Receives Consecutive Award at "Asia's 50 Best Restaurants" 2026

The French restaurant "SÉZANNE" at Four Seasons Hotel Marunouchi Tokyo (Location: Chiyoda-ku, Tokyo; General Manager: Jens Weishick) has once again ranked in "Asia's 50 Best Restaurants" 2026, being selected at No. 16. It has solidified its outstanding position again in 2026.

Executive Chef Daniel Calvert and Executive Sous Chef Ashley Cayley attended the award ceremony held in Hong Kong. This award once again demonstrates the outstanding quality SÉZANNE has built and its presence in the Asian fine dining scene.

Executive Chef Daniel Calvert's comment:
"We are deeply honored to be selected for Asia's 50 Best Restaurants for the fifth time. Each year is a moment in a different journey, and this year holds a particularly special meaning. I am proud of our consistency, growth, and the passion of our team so far."

At the same time as celebrating this milestone, SÉZANNE is moving to a new stage. From Wednesday, April 1, 2026, Stephen Lancaster will assume the role of Executive Chef. He will bring a new perspective while inheriting the dedication to refined French gastronomy, carefully selected ingredients, and an outstanding dining experience.

Four Seasons Hotel Marunouchi Tokyo General Manager Jens Weishick's comment:
"SÉZANNE's success has always been supported by the strength of our team and a clear vision. With this award, we look forward to further evolving while cherishing the foundation we have built so far."

Located in the heart of Marunouchi, Tokyo, SÉZANNE is a restaurant that embodies elegance, a sense of the seasons, and craftsmanship that dwells in every detail. With its calm and sophisticated space, warm hospitality, and unwavering commitment to quality, it continues to exude a solid presence in Asia's dynamic gastronomy scene.

This award symbolizes SÉZANNE's continued success and marks an important turning point towards a new future.

The Ultimate Gastronomic Experience
"SÉZANNE" has established its position as a leading restaurant in Tokyo's gastronomy scene since opening in July 2021. Designed by renowned Hong Kong architect André Fu, the space is both luxurious and relaxing. It consists of three different elements: the "Salon" for enjoying an aperitif while overlooking the cityscape, the contemporary "Main Dining" overlooking the dynamic kitchen, and the private "Chef's Table" where you can experience the chef's skills up close, promising the ultimate gastronomic experience.

Executive Chef Daniel Calvert
Daniel has steadily realized his dreams by working at restaurants frequented by celebrities in London, Paris, New York, and Hong Kong. He honed his skills as a sous chef at 3-Michelin-starred restaurants "Per Se" in New York and "Epicure at Le Bristol" (the main dining of Hotel Le Bristol Paris) in Paris. Having gained experience in some of the world's leading culinary cities, Daniel is an open-minded chef who holds no prejudice against different cultures and eagerly handles a variety of ingredients.

Asia's 50 Best Restaurants
"Asia's 50 Best Restaurants" is determined by the votes of the "Asia's 50 Best Restaurants Academy" members, consisting of over 300 experts well-versed in food and the restaurant industry active across Asian countries. This list, spanning six countries and regions in Asia, is published by the London-based media company "William Reed Business Media," and showcases outstanding chefs, food trends, and groundbreaking dining experiences.

[Four Seasons Hotel Marunouchi Tokyo]
Four Seasons Hotel Marunouchi Tokyo opened in October 2002 as a small luxury hotel with 57 rooms in a prime location just a 3-minute walk from the Yaesu South Exit of Tokyo Station. The 57 guest rooms, including 13 suites, are bright and open spaces filled with natural light pouring in from floor-to-ceiling windows. The two restaurants on the 7th floor overlooking Tokyo Station, "SÉZANNE" and "MAISON MARUNOUCHI," create meticulous yet light dishes using seasonal ingredients from all over Japan. In addition, the bar lounge offers unique cocktails, champagne, canapés, and light meals. Furthermore, a 24-hour fitness gym, a spa fully equipped with a radium-containing mineral hot spring, and a semi...