Four Seasons Hotel Marunouchi Tokyo: French Restaurant "SÉZANNE" Receives Consecutive Awards at "Asia's 50 Best Restaurants" 2026

SÉZANNE, the French restaurant at Four Seasons Hotel Marunouchi Tokyo (Location: Chiyoda-ku, Tokyo; General Manager: Jens Wyssig), has once again been ranked in "Asia’s 50 Best Restaurants" for 2026, placing 16th. In 2026, it has solidified its preeminent position.

Executive Chef Daniel Calvert and Executive Sous Chef Ashley Kelly attended the awards ceremony in Hong Kong. This award reaffirms the exceptional quality SÉZANNE has cultivated and its significant presence in Asia's fine dining scene.

A comment from Executive Chef Daniel Calvert:
"I am deeply honored to be selected for Asia's 50 Best Restaurants for the fifth time. Each year is a moment in a different journey, and this year holds special meaning. I am proud of our consistency, growth, and the team's passion."

As SÉZANNE celebrates this milestone, it also enters a new phase. From Wednesday, April 1, 2026, Stephen Lancaster will assume the role of Executive Chef. He will inherit the commitment to refined French gastronomy, carefully selected ingredients, and an outstanding dining experience, while bringing a new perspective.

A comment from Jens Wyssig, General Manager of Four Seasons Hotel Marunouchi Tokyo:
"SÉZANNE's success has always been supported by the strength of our team and a clear vision. We are excited to build upon the foundation we have established and evolve even further following this award."

Located in the heart of Marunouchi, Tokyo, SÉZANNE is a restaurant that embodies elegance, seasonality, and craftsmanship in every detail. With its serene and sophisticated atmosphere, warm hospitality, and unwavering commitment to quality, it continues to hold a firm place in Asia's dynamic gastronomy scene.
This award not only symbolizes SÉZANNE's ongoing success but also marks a significant turning point toward a new future.

The Ultimate Culinary Experience

Since its opening in July 2021, "SÉZANNE" has established its position as a representative restaurant of Tokyo's gastronomy scene. In a luxurious yet relaxed space designed by leading Hong Kong architect André Fu, guests can enjoy an aperitif in the "Salon" with city views, a contemporary "Main Dining" area with a view of the lively kitchen, or watch the chef's skills up close...