Wagyu Tanji Osaka Tenma Launches Instagram Follower-Exclusive 'Supreme Gyutan Rare Tsukimi Don'

Key facts

  • Wagyu Tanji Osaka Tenma Launches Instagram Follower-Exclusive 'Supreme Gyutan Rare Tsukimi Don'
  • Wagyu Tanji Osaka Tenma, an all-you-can-eat yakiniku restaurant, has launched a special 'Supreme Gyutan Rare Tsukimi Don' for Instagram followers from April 27, 2026, in commemoration of its 4th anniversary. This exclusive menu features rare beef tongue, typically difficult to offer in all-you-can-eat settings, made possible through concentrated sourcing.
  • Source: PR Times
  • Date: May 2, 2026

Direct answer

Wagyu Tanji Osaka Tenma, an all-you-can-eat yakiniku restaurant, has launched a special 'Supreme Gyutan Rare Tsukimi Don' for Instagram followers from April 27, 2026, in commemoration of its 4th anniversary. This exclusive menu features rare beef tongue, typically difficult to offer in all-you-can-eat settings, made possible through concentrated sourcing.

Citation
Wagyu Tanji Osaka Tenma Launches Instagram Follower-Exclusive 'Supreme Gyutan Rare Tsukimi Don' (May 2, 2026), PR Times
Source
PR Times
Date
May 2, 2026
Wagyu Tanji Osaka Tenma, an all-you-can-eat yakiniku restaurant, has launched a special 'Supreme Gyutan Rare Tsukimi Don' for Instagram followers from April 27, 2026, in commemoration of its 4th anniversary. This exclusive menu features rare beef tongue, typically difficult to offer in all-you-can-eat settings, made possible through concentrated sourcing.
キャンペーンNQ 38/100出典:PR Times

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  • 📰 Published: May 2, 2026 at 21:00
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Supreme Gyutan Rare Tsukimi Don

Fastest Dining Co., Ltd., which operates restaurants mainly in the Tokai region (Representative Director: Yuzuru Taniguchi), announced that its all-you-can-eat yakiniku restaurant "Wagyu Tanji Osaka Tenma Store" in the Tenma area of Kita-ku, Osaka, will begin offering a "secret menu" called "Supreme Gyutan Rare Tsukimi Don" exclusively for Instagram followers from Monday, April 27, 2026.

This initiative is a token of gratitude for the 4th anniversary, delivering a special menu featuring "beef tongue," which is difficult to offer at all-you-can-eat restaurants, to our followers. Generally, parts like beef tongue, which are limited in quantity per animal, have high cost hurdles and tend to be difficult to commercialize in all-you-can-eat restaurants. Our store leverages its concentrated purchasing power for beef tongue to offer "a dish that can only be eaten here."

## Instagram Follower Exclusive Service Overview

Start Date: From Monday, April 27, 2026
Target: Followers of our Instagram account
Conditions of Use: Please show your follow screen when ordering
Product Offered: Supreme Gyutan Rare Tsukimi Don

## Supreme Gyutan Rare Tsukimi Don

"Moist, raw-like texture."

### Product Features

- Low-temperature cooking: Carefully selected beef tongue is slowly cooked at low temperature to maximize its moist, raw-like texture and umami.
- Special aromatic sauce: Developed specifically for beef tongue x white rice. A secret sauce that stimulates the appetite.
- Golden egg yolk: The luxurious "Tsukimi" experience completed by crushing the egg yolk yourself.

Beef tongue with a "moist, raw-like texture"

Wagyu Tanji

"All-you-can-eat yakiniku isn't delicious," "There are many expensive and good yakiniku restaurants, but not many cheap and good ones." We have indeed heard such voices. As restaurateurs, it is very regrettable to have customers feel that way after coming all the way to our restaurant, but we also understood the limitations of traditional all-you-can-eat.

Therefore, we decided that to truly realize our desire to "make everyone smile with delicious and affordable yakiniku," we had to break through those limits. We decided to offer "thick-cut Sendai beef tongue" and "Wagyu beef sushi" that are typically served at high-end restaurants or not offered at traditional all-you-can-eat yakiniku, as all-you-can-eat items.

All-you-can-eat Yakiniku "Wagyu Tanji" Osaka Tenma Store

## Our Commitment

### Thick-cut Sendai Beef Tongue
- Uses rare "tongue core" that can only be obtained in a few hundred grams from one animal. The beef tongue is aged for the optimal period and then hand-cut one by one in-store. This hand-cutting allows us to offer a thick and chewy texture without losing it. The secret to its rich flavor is our homemade sauce based on red wine, which is massaged into the beef tongue to condense its umami, spreading a rich aroma and flavor in the mouth. Even in Sendai, the home of beef tongue, the sauce varies by store and becomes a characteristic of that store.

Our signature product: Thick-cut Sendai Beef Tongue

### Wagyu Beef Sushi
- We offer the rich umami and melting texture unique to Wagyu beef loin.
- Each piece is carefully hand-pressed, and the Wagyu beef loin topping is lightly seared in front of the customer to impart a fragrant aroma. Furthermore, searing allows the rich umami fat of the Wagyu beef to soak into the rice, delivering an "irresistible taste" the moment it enters your mouth.

Wagyu beef sushi made with Wagyu beef loin

## Store Information

Store Name: All-you-can-eat Yakiniku Wagyu Tanji Osaka Tenma Store
Location: 2F Aurora Building, 3-12 Nishikimachi, Kita-ku, Osaka-shi, Osaka 530-0034
Phone: 090-8158-3352
Business Hours: 16:00-24:00 (last entry 22:30)
Regular Holidays: Irregular holidays
Store Homepage: https://www.wagyu-tanjiro-tenma.com
Instagram: https://www.instagram.com/tanji.tenma

FAQ

What are the key facts in this article?

Wagyu Tanji Osaka Tenma, an all-you-can-eat yakiniku restaurant, has launched a special 'Supreme Gyutan Rare Tsukimi Don' for Instagram followers from April 27, 2026, in commemoration of its 4th anniversary. This exclusive menu features rare beef tongue, typically difficult to offer in all-you-can-eat settings, made possible through concentrated sourcing.

What is the direct answer?

Wagyu Tanji Osaka Tenma, an all-you-can-eat yakiniku restaurant, has launched a special 'Supreme Gyutan Rare Tsukimi Don' for Instagram followers from April 27, 2026, in commemoration of its 4th anniversary. This exclusive menu features rare beef tongue, typically difficult to offer in all-you-can-eat settings, made possible through concentrated sourcing.

What is the source and date?

PR Times: https://prtimes.jp/main/html/rd/p/000000028.000071393.html | May 2, 2026