Hilton Hiroshima Hosts Limited-Time 'Mediterranean Festival Buffet' Journeying Across the Mediterranean

## Hilton Hiroshima Launches Summer Limited 'Mediterranean Festival Buffet'

Hilton Hiroshima (Naka-ku, Hiroshima; General Manager: Kenzo Post) is excited to announce the summer buffet, 'Mediterranean Festival Buffet,' to be held at the 6th-floor All-Day Dining 'Mosaic' from June 4 (Thu) to September 16 (Wed), 2026. This gastronomic journey will traverse the diverse culinary cultures of the Mediterranean, changing themes monthly from Southern France and Provence to Italy and Spain, and finally to the Eastern Mediterranean and the Middle East.

The main appeal of this buffet lies in the ability to experience the distinct terroir and food culture of each region as if traveling. The buffet stations will feature vibrant dishes, including fresh seafood, savory grilled meats, crisp seasonal salads, and herb-infused refreshing desserts, all capturing the airy spirit of the Mediterranean. Furthermore, the live stations, where chefs prepare specialty dishes right before guests' eyes, will offer an immersive dining experience engaging all five senses with enticing aromas and sounds.

### Themes and Schedule

- **Chapter 1: Southern France & Provence (June 4 – July 15)**
Guests will enjoy a sophisticated gastronomic experience. Featured dishes include Navarin (lamb stew with vegetables), Rosemary and Thyme-marinated Roast Chicken, and Seafood Bouillabaisse. Highlights also include Salad Niçoise and traditional Quiche.

- **Chapter 2: Italy & Spain (July 16 – August 19)**
This chapter intersects the sun-drenched culinary cultures of Italy and Spain. Main dishes feature Chicken Parmigiana, Roasted Leg of Lamb, Seafood Paella, and Mediterranean-style Oven-baked Fresh Fish. Freshly baked Focaccia and rich risottos will be prepared at the live stations.

- **Chapter 3: Eastern Mediterranean & Middle East (August 20 – September 16)**
The final chapter explores exotic and profound flavors using tahini, spices, nuts, and herbs. Featured dishes include Pork Souvlaki with Tzatziki, Saffron-marinated 'Joojeh' Kebab, and 'Samke Harra' fish with Tahini-yogurt sauce. Traditional salads like Labneh with Dukkah and Baba Ghanoush will also be available.

### Buffet Overview

- **Location**: 6th Floor, All-Day Dining 'Mosaic'
- **Period**: June 4 (Thu) to September 16 (Wed), 2026
- **Pricing**: Weekday Lunch 3,800 JPY / Weekday Dinner 4,400 JPY / Weekend Lunch 4,500 JPY / Weekend Dinner 5,600 JPY (Adult prices)
- **Reservations**: Online via TableCheck