Halekulani Okinawa Hosts Gastronomic Feast with Consulting Chef Ken Sakamoto and 'KOKE' Chef Yusaku Nakamura
Halekulani Okinawa commemorates its 7th anniversary with an exclusive collaboration dinner between Chef Ken Sakamoto and Chef Yusaku Nakamura on July 26, 2026. A bespoke champagne will also be debuted.
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## Halekulani Okinawa Celebrates its 7th Anniversary
Halekulani Okinawa (Located at 1967-1 Nakama, Onna-son, Kunigami-gun, Okinawa; General Manager: Kenji Fukunaga) is set to celebrate its 7th anniversary on Sunday, July 26, 2026, marking its eighth summer since opening.
Born on July 26, 2019, as the second property of the century-old Hawaiian luxury hotel 'Halekulani', Halekulani Okinawa is located within the lush nature of the Okinawa Kaigan Quasi-National Park, consistently captivating domestic and international guests.
## A Gastronomic Feast: A Collaboration by Two Virtuosos
To celebrate its 7th anniversary, the hotel will host a one-night-only collaboration dinner featuring Ken Sakamoto, consulting chef of the innovative restaurant 'SHIROUX' and chef of 'cenci', alongside Yusaku Nakamura, chef of the Michelin-starred Kyoto Spanish restaurant 'KOKE'.
Chef Ken Sakamoto brings the refined culinary sensibilities of Kyoto to elevate Okinawan ingredients using Italian techniques. Meanwhile, Okinawa-native Chef Yusaku Nakamura, known for his 'fire and water' theme and wood-fired cooking, fuses traditional Okinawan 'life-utilization' culture with Kyoto ingredients.
## Exclusive Debut of Halekulani Okinawa's Bespoke Cuvée
On this special evening, the 'Telmont Réserve Brut “Halekulani Okinawa Heavenly Selection”'—a bespoke cuvée crafted exclusively by Maison Telmont for Halekulani Okinawa—will be debuted, adding brilliance to this one-of-a-kind evening.
## Event Details: 7th Anniversary Special Commemorative Dinner
- Date: Sunday, July 26, 2026
- Time: 18:30 Doors open / 18:45 Dinner starts
- Venue: Innovative 'SHIROUX' (Sunset Wing, 5F Lobby Floor)
- Price: 48,000 JPY (includes pairing, tax, and service charges)
- Capacity: 50 guests (Reservations accepted for parties of 2 or more)
Reservations can be made online or via telephone.
Halekulani Okinawa (Located at 1967-1 Nakama, Onna-son, Kunigami-gun, Okinawa; General Manager: Kenji Fukunaga) is set to celebrate its 7th anniversary on Sunday, July 26, 2026, marking its eighth summer since opening.
Born on July 26, 2019, as the second property of the century-old Hawaiian luxury hotel 'Halekulani', Halekulani Okinawa is located within the lush nature of the Okinawa Kaigan Quasi-National Park, consistently captivating domestic and international guests.
## A Gastronomic Feast: A Collaboration by Two Virtuosos
To celebrate its 7th anniversary, the hotel will host a one-night-only collaboration dinner featuring Ken Sakamoto, consulting chef of the innovative restaurant 'SHIROUX' and chef of 'cenci', alongside Yusaku Nakamura, chef of the Michelin-starred Kyoto Spanish restaurant 'KOKE'.
Chef Ken Sakamoto brings the refined culinary sensibilities of Kyoto to elevate Okinawan ingredients using Italian techniques. Meanwhile, Okinawa-native Chef Yusaku Nakamura, known for his 'fire and water' theme and wood-fired cooking, fuses traditional Okinawan 'life-utilization' culture with Kyoto ingredients.
## Exclusive Debut of Halekulani Okinawa's Bespoke Cuvée
On this special evening, the 'Telmont Réserve Brut “Halekulani Okinawa Heavenly Selection”'—a bespoke cuvée crafted exclusively by Maison Telmont for Halekulani Okinawa—will be debuted, adding brilliance to this one-of-a-kind evening.
## Event Details: 7th Anniversary Special Commemorative Dinner
- Date: Sunday, July 26, 2026
- Time: 18:30 Doors open / 18:45 Dinner starts
- Venue: Innovative 'SHIROUX' (Sunset Wing, 5F Lobby Floor)
- Price: 48,000 JPY (includes pairing, tax, and service charges)
- Capacity: 50 guests (Reservations accepted for parties of 2 or more)
Reservations can be made online or via telephone.
FAQ
ハレクラニ沖縄の開業7周年記念ディナーの開催日はいつですか？
2026年7月26日（日）に開催されます。
特別記念ディナーを担当するシェフは誰ですか？
ハレクラニ沖縄のコンサルティングシェフである坂本健氏と、京都のスペイン料理店「KOKE」の中村有作氏が担当します。
記念ディナーの料金はいくらですか？
料金は48,000円で、ワインペアリング、税金、サービス料が含まれています。
今回初披露されるシャンパーニュは何ですか？
「テルモン レゼルヴ ブリュット “ハレクラニ沖縄 ヘブンリーセレクション”」というハレクラニ沖縄専用のキュヴェです。
ディナーの予約はどこから可能ですか？
公式サイト（https://halekulaniokinawa.jp/7thanniv_dinner）からのオンライン予約、または電話（098-953-9530）にて受け付けています。