Chanta, an Event Producer, Opens First Permanent Pop-Up Space 'Delica Labo' on Thursday, April 23
Chanta Co., Ltd. is opening 'Delica Labo', a permanent event shop at Futamatagawa Joinus Terrace 1, featuring rotating deli and bento vendors to offer constantly changing culinary experiences to local customers.
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Chanta Co., Ltd. (Headquarters: Sumida-ku, Tokyo; Representative Director: Masahiro Matsuda), which produces various events and pop-up stores mainly in the Tokyo metropolitan area, will open its first permanent event shop 'Delica Labo' at Futamatagawa Joinus Terrace 1 on Thursday, April 23!
From April 23 to 30, we also plan to offer special opening commemoration prices.
■ Store Introduction
Various shops, mainly offering delicatessen and bento boxes, will open on a rotating basis for limited periods.
As a presence that continues to offer attractive products to keep things fresh, it is a store where local customers will feel they can always buy something new when they visit Delica Labo.
■ Scheduled Shops
April 23 - May 6: Kawana Seinikuten (Beef Tendon Stew)
Meat that has been slowly simmered for a long time is flavored with our signature sauce. It becomes soft and melting when heated at home.
* From April 23 to 30, to commemorate the opening, we will offer the beef tendon stew at a 100 yen discount per 100g.
May 7 - 20: Yoshigo (Nakatsu Karaage)
This is karaage from Nakatsu City, Oita Prefecture, the holy land of karaage. We deliver the finest karaage crafted by artisans to your dining table.
May 21 - June 1: Croquette Club, Yamato Suisan (Croquettes, Fried Kamaboko, etc.)
From April 23 to 30, we also plan to offer special opening commemoration prices.
■ Store Introduction
Various shops, mainly offering delicatessen and bento boxes, will open on a rotating basis for limited periods.
As a presence that continues to offer attractive products to keep things fresh, it is a store where local customers will feel they can always buy something new when they visit Delica Labo.
■ Scheduled Shops
April 23 - May 6: Kawana Seinikuten (Beef Tendon Stew)
Meat that has been slowly simmered for a long time is flavored with our signature sauce. It becomes soft and melting when heated at home.
* From April 23 to 30, to commemorate the opening, we will offer the beef tendon stew at a 100 yen discount per 100g.
May 7 - 20: Yoshigo (Nakatsu Karaage)
This is karaage from Nakatsu City, Oita Prefecture, the holy land of karaage. We deliver the finest karaage crafted by artisans to your dining table.
May 21 - June 1: Croquette Club, Yamato Suisan (Croquettes, Fried Kamaboko, etc.)