Travel Asia in Kyoto This Summer: "Asian Summer Dinner Buffet" and Limited-Time Summer Course Menu

DoubleTree by Hilton Kyoto Station (Address: Higashikujo, Minami-ku, Kyoto City; General Manager: Hiromi Wakita) will offer the "Asian Summer Dinner Buffet," allowing guests to enjoy the flavors of various Asian countries, including fragrant Korean Samgyeopsal grilled live and Vietnamese Banh Mi that can be customized, on weekends, some holidays, and during the Obon period from Saturday, July 4th to Wednesday, September 27th, as two styles of summer dining experiences.

Additionally, from Monday, June 1st to Monday, August 31st, we will also offer the "2026 Summer Course" menu, a seasonal course meal featuring seasonal ingredients such as cold cappellini with pistachio sauce and roasted beef fillet.

We propose a variety of "summer dining options," from a lively buffet for families and friends to a course meal suitable for anniversaries and special moments with loved ones.

【1. "Asian Summer Dinner Buffet" to enliven summer nights】

This time, with the concept of "traveling Asia while in Kyoto this summer," we have prepared a summer-only dinner buffet that brings together dishes from various Asian countries with diverse food cultures.

Korea, China, Thailand, Vietnam, Indonesia, the Philippines, and Japan. We have created a menu that combines the unique flavors and spice usage of each country and region with the high quality and ease of eating unique to hotel dining. For cold dishes, we offer refreshing acidity and herb-infused plates, and for hot dishes, we have prepared dishes with appetite-stimulating spices and fragrance. The composition allows guests to comfortably enjoy their dinner even in midsummer, satisfying all generations. In addition, the popular special offer of "one child up to 12 years old free per adult" will continue.

Live Station for Freshly Prepared Dishes

At the live station in the venue, chefs will prepare freshly made dishes right in front of guests, with different contents offered during each period.

Samgyeopsal (July 4th - August 9th): A popular menu item featuring fragrant grilled Korean pork belly, served with ssamjang, condiments, and various seasonings, allowing guests to enjoy it in their preferred style. Japanese Beef Teppan Sukiyaki with Kujo Green Onions and Hanbei-fu (August 13th - September 27th): A dish featuring flavorful Japanese beef grilled on a griddle and coated in a sweet and savory warishita sauce. Incorporating Kyoto-like ingredients such as Kujo green onions and Hanbei-fu, it offers a light taste that is easy to eat even in summer.

Other Menu Examples

Kyoto-style Obanzai: Enjoy the home flavors of Kyoto, such as Manganji pepper and grilled Kyoto fried tofu with ginger soy sauce, miso-stewed eggplant and burdock, and okra and hijiki seaweed salad. Yum Woon Sen (Seafood Thai Glass Noodle Salad): A classic Thai glass noodle salad with shrimp and squid. Its refreshing acidity and herbal aroma are perfect for summer. Steamed Chicken with Scallion Oil: Tender steamed chicken served with a fragrant sauce of chopped scallions and sesame, offering a refreshing cold dish.

Kyoto Atsuage Gado-Gado Salad: An Indonesian classic salad arranged with Kyoto fried tofu. The richness of the peanut sauce and the texture of the vegetables are exquisite. Coconut and Summer Vegetable Green Curry: A green curry rich in summer vegetables, with the mellow taste of coconut milk and the aroma of green chilies. Banh Mi Station: Customize your own Vietnamese classic sandwich with your favorite ingredients. Create your original sandwich with fragrant bread and various toppings.

Korean Cold Noodles: Chewy noodles in a beef broth soup with the rich umami of slowly simmered beef and chicken, and the refreshing acidity of fruit. A summer staple in Korea, it pairs perfectly with meat dishes. Yangnyeom Chicken: Korean fried chicken coated in a sweet and spicy Yangnyeom sauce. A popular menu item enjoyed by children and adults alike. Kushikatsu and Fried Takoyaki with Kyoto Tsubame Sauce: Kansai classics served buffet style. Served with Kyoto Tsubame sauce, offering a nostalgic taste.

Cebu-style Garlic Pork Adobo: Garlic-infused pork adobo prepared with traditional Cebu cooking methods. With reduced acidity, it highlights the umami of pork and the richness of garlic. Shanghai Fried Noodles: Shanghai-style fried noodles with a fragrant soy sauce base. A satisfying dish packed with the umami of its ingredients. Dessert Selection: A selection of Asian sweets, including croffles, goma dango (sesame dumplings), and egg tarts.

【2. 2026 Summer Course】

We offer two seasonal courses, "Daigo" with 5 dishes and "Yase" with 6 dishes, available from Monday, June 1st to Monday, August 31st, incorporating summer ingredients and emphasizing freshness and depth. We have composed a menu that is light yet satisfying, weaving together nuts, herbs, and seafood. This content is recommended for summer lunches and dinners, or for special occasions.

Yase Course

■ Daigo Course

Appetizer: Cold Pistachio Cappellini with Scallop and Shrimp Tartare

Cold sauce made with pistachios
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