nana's green tea to Launch Summer-Exclusive 'Natural Mochi Tuna Yukke Bowl' on May 27
Global cafe brand 'nana's green tea' will release its 25th-anniversary summer menu, the 'Natural Mochi Tuna Yukke Bowl with Ginger Sauce,' starting May 27, 2026. The dish features premium natural tuna from Katsuura Port served with a special ginger-based yukke sauce.
📋 Article Processing Timeline
- 📰 Published: May 20, 2026 at 19:08
- 🔍 Collected: May 20, 2026 at 10:31
- 🤖 AI Analyzed: May 22, 2026 at 05:29 (42h 57m after Collected)
Summer Limited Menu: 'Natural Mochi Tuna Yukke Bowl with Ginger Sauce'
Nanaha Co., Ltd. (Headquarters: Meguro-ku, Tokyo; CEO: Kazuhito Kutsuna) will launch the summer-exclusive 'Natural Mochi Tuna Yukke Bowl with Ginger Sauce' at its global cafe brand 'nana's green tea' starting Wednesday, May 27, 2026.
As nana's green tea celebrates its 25th anniversary this year, this new dish was developed to offer a fresh summer flavor for the 'Natural Mochi Tuna' used in the long-time favorite 'Natural Tuna and Avocado Tororo Bowl.' It is a satisfying bowl featuring a Japanese-style yukke preparation.
### Product Overview
- **Product Name:** Natural Mochi Tuna Yukke Bowl with Ginger Sauce
- **Price:** ¥1,580 (tax included)
- **Sales Period:** Starts May 27, 2026 (until supplies last)
*Note: Not available for takeout. Eligible for drink, lunch, and food sets. Large portions available; small size not offered.*
### Commitment to Ingredients
- **Tuna:** Natural tuna from Katsuura Port, Wakayama. Caught using longline fishing and flash-frozen using a special method to preserve taste, quality, and texture for nationwide delivery.
- **Rice:** Domestic organic rice grown without pesticides or chemical fertilizers, emphasizing environmental sustainability (some stores use 'Akita eco-Rice').
- **Matcha:** Custom blends created by master tea artisans at Yamamasa Koyamaen, a historic wholesaler in Uji, Kyoto, tailored for specific uses in drinks and parfaits.
### About nana's green tea
Founded in Jiyugaoka in 2001, the brand operates based on the concept of 'A New Form of Japan.' It aims to make traditional Japanese food culture, ingredients, and the spirit of the tea ceremony accessible in modern daily life. Each store features a unique 'Modern Teahouse' design that incorporates local history and culture.
Nanaha Co., Ltd. (Headquarters: Meguro-ku, Tokyo; CEO: Kazuhito Kutsuna) will launch the summer-exclusive 'Natural Mochi Tuna Yukke Bowl with Ginger Sauce' at its global cafe brand 'nana's green tea' starting Wednesday, May 27, 2026.
As nana's green tea celebrates its 25th anniversary this year, this new dish was developed to offer a fresh summer flavor for the 'Natural Mochi Tuna' used in the long-time favorite 'Natural Tuna and Avocado Tororo Bowl.' It is a satisfying bowl featuring a Japanese-style yukke preparation.
### Product Overview
- **Product Name:** Natural Mochi Tuna Yukke Bowl with Ginger Sauce
- **Price:** ¥1,580 (tax included)
- **Sales Period:** Starts May 27, 2026 (until supplies last)
*Note: Not available for takeout. Eligible for drink, lunch, and food sets. Large portions available; small size not offered.*
### Commitment to Ingredients
- **Tuna:** Natural tuna from Katsuura Port, Wakayama. Caught using longline fishing and flash-frozen using a special method to preserve taste, quality, and texture for nationwide delivery.
- **Rice:** Domestic organic rice grown without pesticides or chemical fertilizers, emphasizing environmental sustainability (some stores use 'Akita eco-Rice').
- **Matcha:** Custom blends created by master tea artisans at Yamamasa Koyamaen, a historic wholesaler in Uji, Kyoto, tailored for specific uses in drinks and parfaits.
### About nana's green tea
Founded in Jiyugaoka in 2001, the brand operates based on the concept of 'A New Form of Japan.' It aims to make traditional Japanese food culture, ingredients, and the spirit of the tea ceremony accessible in modern daily life. Each store features a unique 'Modern Teahouse' design that incorporates local history and culture.
FAQ
「天然もち鮪のユッケどんぶり」の発売日と価格を教えてください。
2026年5月27日（水）より発売され、価格は税込1,580円です。数量限定のため、なくなり次第終了となります。
使用されている鮪の産地や特徴は何ですか？
和歌山県・那智勝浦港で延縄漁により水揚げされた「天然もち鮪」を使用しています。特殊冷凍法により、味や歯応えを損なわない最高品質の状態で提供されます。
お米や抹茶などの素材にはどのようなこだわりがありますか？
お米は農薬・化学肥料不使用の国産有機米を使用。抹茶は京都宇治の老舗「山政小山園」の茶師が、用途に合わせて吟味・ブレンドしたものを使用しています。
このメニューはテイクアウトできますか？
いいえ、この「天然もち鮪のユッケどんぶり」はテイクアウト不可の商品となっています。
nana's green teaを運営している会社はどこですか？
株式会社七葉（本社：東京都目黒区）が運営しています。同社は2024年よりダイコク電機株式会社の関連会社となっています。