Hokkaido Fair: Scent of the Northern Land
Terrace Dining Michela, located on the 1st floor of Royal Pines Hotel Urawa (operated by Solare Hotels and Resorts), will host the 'Hokkaido Fair: Scent of the Northern Land' starting May 27, 2026. The menu features Hokkaido-sourced ingredients arranged in Michela’s signature style, including Salmon Chan-chan-yaki, Zangi fried chicken, and Hokkaido melon rolls.
[Venue] 1F Terrace Dining 'Michela' [Dates] May 27, 2026 (Wed) – August 3, 2026 (Mon) (Closed on Tuesdays, open on holidays) [Prices] Lunch ¥3,630, Dinner Weekdays ¥4,400 / Weekends & Holidays ¥4,950 [Payment] Prepayment required upon entry since May 13, 2026 (Online prepayment available)
Menu Highlights - Live Kitchen: Roast beef with Japanese-style gravy - Cold Dishes: Hokkaido pumpkin mousse, Smoked salmon carpaccio, etc. - Hot Dishes: Salmon Chan-chan-yaki, Hokkaido-style Zangi, Miso ramen, etc. - Desserts: Hokkaido cheesecake, Hokkaido melon roll, etc.
FACT BOX
- Source: PR TIMES
- Category: Event