First Certification as Ministry of Agriculture, Forestry and Fisheries 'Excellent Dietary Education Practice Corporation 2026' - Promoting Employee Dietary Education Centered on the Health Benefits of Lemons
Key facts
- First Certification as Ministry of Agriculture, Forestry and Fisheries 'Excellent Dietary Education Practice Corporation 2026' - Promoting Employee Dietary Education Centered on the Health Benefits of Lemons
- Pokka Sapporo Food & Beverage Ltd. was certified as a '2026 Excellent Corporation for Dietary Education Practice' by MAFF. The company was highly evaluated for promoting 'adult dietary education' utilizing the health benefits of lemons and its commitment to health and productivity management.
- Source: PR Times
- Date: April 1, 2026
Direct answer
Pokka Sapporo Food & Beverage Ltd. was certified as a '2026 Excellent Corporation for Dietary Education Practice' by MAFF. The company was highly evaluated for promoting 'adult dietary education' utilizing the health benefits of lemons and its commitment to health and productivity management.
- Citation
- First Certification as Ministry of Agriculture, Forestry and Fisheries 'Excellent Dietary Education Practice Corporation 2026' - Promoting Employee Dietary Education Centered on the Health Benefits of Lemons (April 1, 2026), PR Times
- Source
- PR Times
- Date
- April 1, 2026
Pokka Sapporo Food & Beverage Ltd. was certified as a '2026 Excellent Corporation for Dietary Education Practice' by MAFF. The company was highly evaluated for promoting 'adult dietary education' utilizing the health benefits of lemons and its commitment to health and productivity management.
📋 Article Processing Timeline
- 📰 Published: April 1, 2026 at 22:00
- 🔍 Collected: April 1, 2026 at 16:47
- 🤖 AI Analyzed: April 22, 2026 at 02:27 (489h 39m after Collected)
Pokka Sapporo Food & Beverage Ltd. (President & CEO: Masashi Sato, Headquarters: Nagoya, Aichi Prefecture) announces that it has been certified for the first time as an 'Excellent Dietary Education Practice Corporation 2026' under the Excellent Dietary Education Practice Corporation Commendation System newly established by the Ministry of Agriculture, Forestry and Fisheries (MAFF), to be first certified and published in the spring of 2026. (*1)
This system was created against the backdrop of increasingly apparent disorder in adult eating habits and the growing importance of promoting 'adult dietary education' in the workplace. It aims to encourage the revitalization of corporations and the dissemination of excellent practices by certifying corporations that provide healthy meals to employees and undertake initiatives to improve their eating habits as 'Excellent Dietary Education Practice Corporations'.
MAFF Excellent Dietary Education Practice Corporation Commendation System: https://www.maff.go.jp/j/syokuiku/kensyo/kensyo_top.html
■ Employee-participatory dietary education practice centered on the health benefits of lemons
Under the slogan 'Health management you can talk about', our company implements 'Achieved with Lemons! One Dietary Goal Per Person', incorporating the health functions of 'lemons', our core business. It is an initiative aiming for behavioral change through each employee facing their own health, and setting, executing, and evaluating goals related to their diet. In addition to active messaging from management and the development of the internal environment, employees sharing their own experiences and initiative cases lead to solving health issues and establishing healthy eating habits.
■ 'Dietary Education' connecting sustainability and health management
Under our sustainability vision 'Connecting people and nature with lemons for a sustainable future', our company aims to contribute to people's well-being through the deliciousness and health value of lemons. Because dietary habits are closest to daily life and are a theme that easily encourages behavioral change, we have positioned 'dietary education' at the core of our health management and are promoting it. We believe that employees living healthily and vibrantly contributes to our continuing to provide 'value beyond deliciousness' as a company, realizing a sustainable society and long-term corporate growth.
In addition, our company has been certified as 'White 500', a title given to the top 500 corporations practicing particularly excellent health management initiatives among large enterprises certified as Excellent Enterprises of Health and Productivity Management by the Ministry of Economy, Trade and Industry, for 9 consecutive years (2018-2026). (*2)
We will continue to strengthen and promote our dietary education and health management initiatives.
*1... MAFF Press Release https://www.maff.go.jp/j/press/syouan/hyoji/260401.html
FAQ
What company received the first certification as an Excellent Dietary Education Practice Corporation 2026 from the Ministry of Agriculture, Forestry and Fisheries?
Pokka Sapporo Food & Beverage Ltd. received the first certification as an Excellent Dietary Education Practice Corporation 2026 from the Ministry of Agriculture, Forestry and Fisheries.
When will Pokka Sapporo Food & Beverage Ltd.'s certification as an Excellent Dietary Education Practice Corporation be officially published?
Pokka Sapporo Food & Beverage Ltd.'s certification will be officially published in the spring of 2026.
What is the name of the initiative launched by Pokka Sapporo Food & Beverage Ltd. that focuses on employee dietary goals involving lemons?
The initiative is called 'Achieved with Lemons! One Dietary Goal Per Person' and focuses on employee dietary goals involving lemons.
What is the primary goal of the Ministry of Agriculture, Forestry and Fisheries' Excellent Dietary Education Practice Corporation Commendation System?
The primary goal is to promote adult dietary education by certifying companies that provide healthy meals and improve employee eating habits.
What sustainability vision does Pokka Sapporo Food & Beverage Ltd. reference in its dietary education efforts involving health management?
Pokka Sapporo Food & Beverage Ltd. references its sustainability vision 'Connecting people and' in its dietary education efforts involving health management.