What is the name of the new menu item launching at Mercure Fukuoka Munakata in Summer 2026?

The new menu item is called 'Munakata Beef Tendon Stew with Amanatsu Sake Lees.'

Which brand of sake byproducts is used in the Mercure Fukuoka Munakata's new dish?

The dish uses sake lees byproducts from Katsuya Sake Brewery in Oshima.

What type of beef is featured in Mercure Fukuoka Munakata's sustainable menu launched in 2026?

The dish features locally sourced Munakata Beef as its primary protein ingredient.

When will Mercure Fukuoka Munakata Resort & Spa introduce the new sustainable menu item?

The new menu item will be introduced in Summer 2026 at the resort.

How does the Munakata Beef Tendon Stew support sustainability at Mercure Fukuoka Munakata?

It supports sustainability by using Amanatsu sake lees, a byproduct from Katsuya Sake Brewery, promoting resource recycling.

Mercure Fukuoka Munakata Launches New Sustainable Menu Featuring Munakata Beef and Oshima Amanatsu Sake Lees

Published May 25, 2026 11:41 PM ・ Updated Jun 14, 2026 2:20 PM ・ 3 min read ・ Source: PR TIMES

Mercure Fukuoka Munakata Resort & Spa will introduce a new menu item, 'Munakata Beef Tendon Stew with Amanatsu Sake Lees,' in Summer 2026. This initiative promotes local consumption and resource recycling by utilizing byproducts from local Katsuya Sake Brewery.

Overview Mercure Fukuoka Munakata Resort & Spa (Munakata City, Fukuoka; General Manager: Makoto Nomiyama) will offer a new locally-sourced menu, 'Munakata Beef Tendon Stew with Amanatsu Sake Lees,' from July 1 to August 31, 2026. This collaboration with local producers aims to promote regional revitalization through sustainable dining.

Background and Resource Utilization Oshima Amanatsu citrus, a specialty of Oshima Island in Munakata, was used by the local Katsuya Sake Brewery to develop a new craft beverage called 'Katsuya SAKE CRAFT.' The hotel focused on the sake lees containing amanatsu peel generated during the brewing process, turning this byproduct into a high-value culinary ingredient.

Menu Features 1. Munakata Beef Tendon Stew with Amanatsu Sake Lees - Uses Munakata beef from 'Susuki Farm.' The sake lees tenderize the beef tendon, creating a sophisticated flavor layered with the refreshing acidity of amanatsu and a hint of star anise. - Period: July 1 to August 31, 2026 - Location: Buffet Restaurant 'Locavore'

2. **Summer Exclusive Pairing Menu** - Starting June 15, 2026, a limited-quantity pairing of 'Katsuya SAKE CRAFT' and 'Amanatsu Mikan Mentaiko' (by Umi-sen) will be available. This set allows guests to fully experience the flavors of Oshima Amanatsu.

Regional Contribution In line with the Munakata City Remote Island Promotion Plan, this initiative supports the effective use of cultivated land and enhances the island's appeal. The hotel remains committed to preserving and utilizing regional resources.

FACT BOX

Source: PR TIMES
Category: New Product

Mercure Fukuoka Munakata Launches New Sustainable Menu Featuring Munakata Beef and Oshima Amanatsu Sake Lees

⚡ Key Points

Regional Contribution In line with the Munakata City Remote Island Promotion Plan, this initiative supports the effective use of cultivated land and enhances the island's appeal. The hotel remains committed to preserving and utilizing regional resources.

FACT BOX

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