[Pullman Tokyo Tamachi] Limited-Time 'Summer High Tea' Featuring 8 Rosé Wines and Seasonal Delicacies
Pullman Tokyo Tamachi will offer a limited-time 'Summer High Tea' at its main dining room 'KASA' from June 1 to August 31, 2026, featuring 8 types of rosé wine paired with summer seasonal savory items.
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- 📰 Published: May 20, 2026 at 18:30
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## Experience the Summer Twilight with 'Summer High Tea'
Pullman Tokyo Tamachi, a premium lifestyle hotel under the French Accor Group, is pleased to announce its 'Summer High Tea' offering, available for a limited time from June 1 (Mon) to August 31 (Mon), 2026.
This plan invites guests to enjoy the combination of rosé wine—a summertime staple in Europe—and an array of savories crafted with summer flavors by the hotel’s main dining room, 'KASA'. It offers a luxurious experience for adults to relax while watching the city transition into the night.
### 8 Carefully Selected Rosé Wines and Champagne
We have curated eight varieties of rosé wine, ranging from the refreshing 'Lambrusco di Sorbara Secco' to the fruity 'M de Minuty'. In addition to a celebratory toast with champagne, guests can also enjoy seasonal cocktails made with the Japanese craft gin 'ROKU', capturing the twilight sky and refreshing the summer evening.
### 8 Luxurious Savories by 'KASA'
The culinary team has transformed seasonal delicacies like swordfish and lamb into exquisite bite-sized savories, perfectly paired with each rosé.
- **Grilled Swordfish with Cucumber Tapenade**: Marinated in garlic and paired with a Provencal-style sauce.
- **Garlic Shrimp Burger with Aurora Tartar Sauce**: Crispy shrimp patty combined with fresh vegetables.
- **Lamb and Pistachio Terrine**: Slow-cooked to concentrate the flavors, perfectly balanced with pickled red cabbage.
- **Oyster & Chips**: Buttermilk-marinated oysters in a garlic-infused batter for a juicy, crispy finish.
- **Vada**: Traditional South Indian plant-based snack, featuring a fluffy texture.
- **Lamb Jerky and Mixed Nuts**: Homemade jerky made by carefully marinating and slow-drying the signature lamb.
- **Assorted Cheese**: Three daily selections.
- **Chocolate Mint Macaron**: A refreshing finale of chocolate and cool mint.
### Offering Overview
- **Period**: June 1, 2026 (Mon) – August 31, 2026 (Mon)
- **Time**: 17:00 – 20:30 (L.O. 20:30) / 120-minute seating (90-minute drink service)
- **Pricing (Tax included, no service charge)**:
1. Savory + 38 types free-flow including Champagne & ROKU cocktails: 9,000 JPY
2. Savory + 34 types free-flow including Sparkling wine: 7,000 JPY
3. Savory + 14 types free-flow (Ronnefeldt tea): 5,000 JPY
*Reservations are required by 6:00 PM the previous day. Wine menus may be subject to partial changes.
Pullman Tokyo Tamachi, a premium lifestyle hotel under the French Accor Group, is pleased to announce its 'Summer High Tea' offering, available for a limited time from June 1 (Mon) to August 31 (Mon), 2026.
This plan invites guests to enjoy the combination of rosé wine—a summertime staple in Europe—and an array of savories crafted with summer flavors by the hotel’s main dining room, 'KASA'. It offers a luxurious experience for adults to relax while watching the city transition into the night.
### 8 Carefully Selected Rosé Wines and Champagne
We have curated eight varieties of rosé wine, ranging from the refreshing 'Lambrusco di Sorbara Secco' to the fruity 'M de Minuty'. In addition to a celebratory toast with champagne, guests can also enjoy seasonal cocktails made with the Japanese craft gin 'ROKU', capturing the twilight sky and refreshing the summer evening.
### 8 Luxurious Savories by 'KASA'
The culinary team has transformed seasonal delicacies like swordfish and lamb into exquisite bite-sized savories, perfectly paired with each rosé.
- **Grilled Swordfish with Cucumber Tapenade**: Marinated in garlic and paired with a Provencal-style sauce.
- **Garlic Shrimp Burger with Aurora Tartar Sauce**: Crispy shrimp patty combined with fresh vegetables.
- **Lamb and Pistachio Terrine**: Slow-cooked to concentrate the flavors, perfectly balanced with pickled red cabbage.
- **Oyster & Chips**: Buttermilk-marinated oysters in a garlic-infused batter for a juicy, crispy finish.
- **Vada**: Traditional South Indian plant-based snack, featuring a fluffy texture.
- **Lamb Jerky and Mixed Nuts**: Homemade jerky made by carefully marinating and slow-drying the signature lamb.
- **Assorted Cheese**: Three daily selections.
- **Chocolate Mint Macaron**: A refreshing finale of chocolate and cool mint.
### Offering Overview
- **Period**: June 1, 2026 (Mon) – August 31, 2026 (Mon)
- **Time**: 17:00 – 20:30 (L.O. 20:30) / 120-minute seating (90-minute drink service)
- **Pricing (Tax included, no service charge)**:
1. Savory + 38 types free-flow including Champagne & ROKU cocktails: 9,000 JPY
2. Savory + 34 types free-flow including Sparkling wine: 7,000 JPY
3. Savory + 14 types free-flow (Ronnefeldt tea): 5,000 JPY
*Reservations are required by 6:00 PM the previous day. Wine menus may be subject to partial changes.
FAQ
What types of courses are available?
There are three courses: 38-drink free-flow including champagne (9,000 JPY), 34-drink free-flow including sparkling wine (7,000 JPY), and 14-tea free-flow (5,000 JPY).
How can I get there?
It is directly connected to JR Tamachi Station (1-min walk) and 3-min walk from Mita Station on the Toei Subway.
What kind of savory items are served?
Eight types of bite-sized seasonal delicacies such as grilled swordfish and lamb jerky are served.