Swissotel Nankai Osaka to Host Pairing Dinner with Australian Winery Sirromet on July 3, 2026

Osaka, Japan - Swissotel Nankai Osaka (Location: Chuo-ku, Osaka; General Manager: Shane Edwards), a hotel with Swiss roots, will host a special one-night-only pairing dinner at its top-floor restaurant "Table 36". The event will welcome Michael Dominichi, Executive Chef from Sirromet, a leading winery in Queensland, Australia. Guests can enjoy a marriage of Sirromet wines—representing the Granite Belt, one of Australia's premier cool-climate wine regions—and a special course featuring early summer ingredients. Experience the delicate and unique charm of wines nurtured by the region's high-altitude climate and rich soil. On the day of the event, guests will be treated to a special time with live music while learning about the stories behind each wine and the culinary craftsmanship. In addition, a special accommodation package plan is available for guests attending the pairing dinner, allowing them to stay at a special rate. Enjoy a relaxing and luxurious time from check-in to the lingering afterglow of the dinner. ## "Sirromet Pairing Dinner" Overview - Date: Friday, July 3, 2026 - Time: Doors open at 18:00 / Starts at 18:30 - Location: "Table 36", 36th Floor, Swissotel Nankai Osaka - Price: 18,000 JPY per person * Advance price (until May 31): 15,000 JPY per person * Reservation Deadline: Friday, June 19, 2026 - Details here - Reservations and Inquiries: 06-6646-5125 or email Table36.Osaka@swissotel.com - Book here ## Menu - Tuna Crudo, Lemon Crème Fraîche, Tuna with Pepperberry, Green Pea and Mint Salsa, Black Garlic Emulsion Wine: 2015 Signature Collection Sparkling Chardonnay Pinot Noir - Smoked Hokkaido Scallops, Miso and Corn Purée, Chives Wine: 2023 Signature Collection Chardonnay - Shiraz Glazed Duck Breast, Smoked Beetroot Purée, Pickled Beetroot, Duck Croquette, Charred Radicchio Wine: 2021 Old Vine Shiraz -

Wagyu Striploin, Charcoal Grilled Baby Onions, Onion Soubise, King Brown Mushroom Confit Chimichurri Wine: 2015 Kagaya – The One - Valrhona Chocolate and Wasabi Tart, Sesame Pie, Signature Collection Sparkling Red Granita Wine: 2016 Signature Collection Sparkling Red - Tea/Coffee, Swissotel Signature Wagyu Fat Caramel, Swiss Chocolate * Wine vintages are subject to change. ## Special Guest Sirromet Executive Chef Michael Dominichi With Italian roots, he developed a passion for cooking through family meals and shared dining experiences. He has trained under renowned chefs such as Josep Espuga and built an international career in Australia and Canada. Dominichi's cuisine blends traditional Italian techniques with Japanese methods, striking a perfect harmony of simplicity and precision. He currently creates dishes at Sirromet Winery using seasonal local ingredients, thoughtfully paired with their award-winning wines to deliver memorable dining experiences. Michael Dominichi ## Accommodation Package Plan An exclusive package plan is available for guests of the "Sirromet Pairing Dinner" to enjoy the one-night-only event with added elegance. Guests receive 20% off the Best Available Rate for their stay and a 3,000 JPY discount on the dinner price. - Booking Period: Friday, May 1, 2026 – Monday, June 15, 2026 - Stay Period: Wednesday, July 1, 2026 – Tuesday, July 7, 2026 Book the accommodation plan here * When booking, please search for dates including the event day, Friday, July 3, 2026. ## About Sirromet Founded in 2000. As a family-owned winery, it is recognized as one of the key players that brought global attention to the Granite Belt in Queensland, Australia. With over 100 hectares of estate vineyards, it has won more than 900 domestic and international awards to date,