Pullman Tokyo Tamachi: 'Green Fruit Afternoon Tea' Featuring Melon, Muscat, and Mango

Pullman Tokyo Tamachi, a premium lifestyle hotel by French hospitality group Accor, will offer a limited 'Green Fruit Afternoon Tea' from June 1 to August 31, 2026. The menu features seven types of sweets using muscat, melon, and mango, complemented by refreshing herbs like mint. The experience includes three daily savory dishes and a free flow of 14 beverages, including Ronnefeldt teas.
イベント|キャンペーンNQ 72/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: May 19, 2026 at 23:30
  • 🔍 Collected: May 19, 2026 at 15:01
  • 🤖 AI Analyzed: May 20, 2026 at 08:51 (17h 49m after Collected)
Pullman Tokyo Tamachi (3-1-21 Shibaura, Minato-ku, Tokyo), a premium lifestyle hotel by French hospitality group Accor, will offer a 'Green Fruit Afternoon Tea' for a limited time from Monday, June 1, to Monday, August 31, 2026.

Using an abundance of seasonal sun-ripened fruits such as muscat, melon, and mango, the menu layers refreshing aromas of mint and anise. In the tranquil, tree-lined space of Pullman Tokyo Tamachi, guests can enjoy sweets perfectly suited for a slow-paced summer afternoon. Served with iced tea that leaves a crisp aftertaste, this experience delivers a cool summer moment, acting as an urban retreat.

Green Fruit Afternoon Tea

Summer Afternoon Tea: Coolness Brought by Aroma and Lingering Tastes

Themed around a 'cool' summer afternoon, the menu highlights refreshing green sweets incorporating juicy fruits and herbs. The experience begins with a chilling Muscat and Pernod Verrine to gently cool the summer heat, followed by a tart Key Lime Pie, and moves on to cakes and sable sandwiches best enjoyed slowly with tea. Guests are invited to relax and enjoy the evolving flavors of each dish.

Muscat and Pernod Verrine
A dish featuring vanilla blancmange layered with subtly anise-scented Pernod jelly, topped with 'Sweet Globe' muscat known for its refreshing sweetness and popping texture. Finished with a layer of mint oil, it offers a crisp aroma and flavor profile alongside the sweet pop of the muscat.

Muscat Fromage
A smooth baked cheesecake sandwiched between sable cookies, adorned with Chantilly cream and muscat. The rich cheese flavor merges with the juiciness of the muscat, creating a dish that is both refreshing and satisfying. The elegant curves of the cream and muscat, along with the green accents, evoke young leaves gently swaying in the breeze, setting a cool atmosphere.

Key Lime Pie
A classic summer dessert originating from Florida, USA. Highly acidic lime curd heavily mixed with lime juice is wrapped in fresh cream and paired with a light pie crust. The tartness of the lime stands out within the milky flavor.

Melon Shortcake
A shortcake layering juicy melon and fresh cream on a soft sponge cake infused with almond powder. The sponge is moistened with melon syrup, allowing guests to experience the fresh flavor and taste of melon with all five senses.

Pistachio and Cherry Cake
A cake heavily kneaded with pistachio paste and powder, concealing syrup-soaked Amarena cherries inside. The rich flavor spreads the sweetness of cherries amidst a nutty aroma. A crumble topping adds a light textural accent.

Orange and Mango Sable Sandwich
A summer variation of their popular takeout ganache sandwich, adapted to an afternoon tea-exclusive size. A white chocolate ganache mixed with orange confit is sandwiched between crunchy whole wheat sable cookies and topped with mango, spreading the refreshing citrus and mango sweetness. The ganache uses organic, fair-trade chocolate from KAOKA, which is considerate of the environment and producers.

Chocolate Mint Macaron
A chocolate mint macaron sandwiching spearmint-scented ganache between lightly textured macaron shells. The refreshing sensation of mint accompanies the richness of the chocolate, resulting in a gentle yet crisp flavor.

Savories and Free-Flow Drinks that Enhance the Sweets

Another charm of Pullman Tokyo Tamachi's afternoon tea is the daily changing savories enjoyed between sweets, along with freshly baked scones and seasonal jam. Guests can enjoy three savory dishes carefully selected by the chef each day, incorporating seasonal ingredients. The essential afternoon tea scones are baked to order for reservations, served this summer with pineapple jam and clotted cream. The experience offers a relaxing, course-like tea time with a sense of satisfaction.

Three types of chef-recommended daily savories are provided.

For drinks, in addition to coffee like espresso and cafe latte, 14 types of tea from the historic German tea maker 'Ronnefeldt' are available on a free-flow basis. This summer's highly recommended teas are 'Lavender Dream' and 'White Peach'.

FAQ

What is the theme of Pullman Tokyo Tamachi's summer afternoon tea?

The theme is 'Green Fruits Wearing Coolness', featuring fruits like muscat and melon with refreshing hints of mint and anise.

What drinks are included in the afternoon tea?

Guests can enjoy a free flow of 14 types of Ronnefeldt tea, along with coffee selections like espresso and cafe latte.

When is the afternoon tea available?

It is available for a limited time from June 1 to August 31, 2026.