Mercure Tokyo Hibiya's Restaurant 'La Scène' Offers Seasonal 'Cherry Mille-feuille' from May 20
Key facts
- Mercure Tokyo Hibiya's Restaurant 'La Scène' Offers Seasonal 'Cherry Mille-feuille' from May 20
- 東京日比谷美居酒店的餐廳「La Scène」將於5月20日至6月30日推出季節限定甜點「櫻桃千層酥」，結合國產與美國櫻桃。
- Source: PR Times
- Date: May 15, 2026
Direct answer
東京日比谷美居酒店的餐廳「La Scène」將於5月20日至6月30日推出季節限定甜點「櫻桃千層酥」，結合國產與美國櫻桃。
- Citation
- Mercure Tokyo Hibiya's Restaurant 'La Scène' Offers Seasonal 'Cherry Mille-feuille' from May 20 (May 15, 2026), PR Times
- Source
- PR Times
- Date
- May 15, 2026
東京日比谷美居酒店的餐廳「La Scène」將於5月20日至6月30日推出季節限定甜點「櫻桃千層酥」，結合國產與美國櫻桃。
📋 Article Processing Timeline
- 📰 Published: May 15, 2026 at 20:54
- 🔍 Collected: May 15, 2026 at 12:02
- 🤖 AI Analyzed: May 15, 2026 at 18:17 (6h 15m after Collected)
Mercure Tokyo Hibiya announced that its restaurant and cafe & bar 'La Scène' will offer a seasonal special dessert, 'Cherry Mille-feuille,' for a limited time from May 20 to June 30, 2026. This luxurious dessert features early-summer domestic Japanese cherries and American cherries, paired with pistachio mousseline, nougat glacé, and griotte cherry compote, enveloped in flaky pastry. It is served with a kirsch-infused griotte cherry sauce. The dessert set, which includes a choice of one drink such as cafe latte, is priced at 2,600 yen and requires advance reservations.
FAQ
What are the key facts in this article?
東京日比谷美居酒店的餐廳「La Scène」將於5月20日至6月30日推出季節限定甜點「櫻桃千層酥」，結合國產與美國櫻桃。
What is the direct answer?
東京日比谷美居酒店的餐廳「La Scène」將於5月20日至6月30日推出季節限定甜點「櫻桃千層酥」，結合國產與美國櫻桃。
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000922.000052177.html | May 15, 2026