Eataly to Enjoy Early Summer Italy with Seasonal Pasta Menus and Recipe Sets: "Enjoy like an Italian"

Eataly Asia Pacific Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; Representative Director and President: Amao Mizutani) will launch the "Enjoy like an Italian" campaign from Thursday, May 14, 2026, to Tuesday, June 30, 2026, to allow customers to "eat and make" early summer Italy. During this campaign, seasonal pasta menus that evoke the feeling of early summer in Italy will be offered at restaurants, and recipe sets combining pasta and sauces will be sold for customers to enjoy the same flavors at home. We will deliver the fresh and simple charm of Italian food, reminiscent of sun-drenched coastlines and leisurely seaside lunches. Early Summer Pasta with a Fragrant Aroma Served at Restaurants We have prepared dishes perfect for this season from the regions of Liguria, Veneto, and Tuscany. Trofie al pesto Enjoy hand-rolled short pasta "Trofie" generously coated with fragrant homemade basil sauce. A traditional dish from Genoa. ¥2,480 (tax included) Tagliolini ai frutti di mare e colatura di alici Tagliolini rich in seafood, infused with the deep umami of colatura (anchovy fish sauce). ¥2,680 (tax included) Spaghetti al nero di seppia The famous dish of Venice, the city of water. Black squid ink pasta is rich in flavor and pairs perfectly with white wine. ¥1,980 (tax included) Pici all'Aglione A rustic and robust dish featuring "Pici," traditional thick Tuscan pasta, combined with a fragrant tomato sauce made with aglione (large garlic). ¥1,980 (tax included) We also offer an "Early Summer Pasta Course (¥3,980 tax included)" to further enjoy these pastas. Appetizer: Niçoise salad, or assorted appetizers Pasta: Please choose from the following: ・Spaghetti al nero di seppia ・Pici all'Aglione ・Tagliolini ai frutti di mare e colatura di alici (additional ¥700) ・Trofie al pesto (additional ¥500) Dessert: Tiramisu alla Nocciola After-meal drink: Coffee or herbal tea Recipe Sets to Enjoy Restaurant Flavors at Home To allow you to enjoy the early summer seasonal menu at home, we have prepared recipe sets that can recreate representative pasta dishes from Liguria, Venice, and Tuscany. The pasta and sauces come in a tote bag, ready for you to take home. Trofie al pesto (Liguria region) Enjoy hand-rolled short pasta "Trofie" generously coated with fragrant homemade basil sauce. A traditional dish from Genoa. ① Alta Valle Scrivia Trofiette 500G ② Roi Pesto Ligure 90G ③ EATALY Eco Bag Price: ¥3,280 (tax included) Linguine with seafood and colatura (Liguria region) Tagliolini rich in seafood, infused with the deep umami of colatura (anchovy fish sauce). ① Felicetti Linguine Cappelli 500G ② Cetaria Saporum Colatura 100ML ③ EATALY Eco Bag Price: ¥4,980 (tax included) Spaghetti al nero di seppia (Veneto region) The famous dish of Venice, the city of water. Black squid ink pasta is rich in flavor and pairs perfectly with white wine. ① Afeltra BIO Spaghetti 500G ② Montebello Squid Ink Paste 180G ③ EATALY Eco Bag Price: ¥5,480 (tax included) Pici all'Aglione (Tuscany region) A rustic and robust dish featuring "Pici," traditional thick Tuscan pasta, combined with a fragrant tomato sauce made with aglione (large garlic). ① Morelli Pici 500G ② Antonella Polpa Extrafine 680G ③ EATALY Eco Bag Price: ¥3,480 (tax included) List of Stores Eataly Ginza Store GINZA SIX 6F, 6-10-1 Ginza, Chuo-ku, Tokyo Phone: 03-6280-6581 Eataly Marunouchi Store JR East Tokyo Station B1, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo Phone: 03-3217-7070 Eataly Nihonbashi Store Nihonbashi Mitsukoshi New Annex B1, 1-4-1 Nihonbashi Muromachi, Chuo-ku, Tokyo Phone: 03-3527-9660 Eataly Harajuku Store Jingu, Shibuya-ku, Tokyo