【Aman Tokyo】Italian Sweets Buffet 'Dolce in Arva: Infiorata' Inspired by Italy's Spello Flower Festival
Aman Tokyo will host 'Dolce in Arva: Infiorata,' an Italian sweets buffet inspired by Italy's Spello Flower Festival, on June 6th and 7th, 2026. Additionally, new cakes for Mother's Day and Father's Day will be offered for a limited time.
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Aman Tokyo (Otemachi, Tokyo, General Manager Tomoko Yagi) will host 'Dolce in Arva: Infiorata,' an Italian sweets buffet themed around the "scent of flowers," inspired by the traditional flower festival "Infiorata" held in Spello, Umbria, Italy. This event will take place over two days, Saturday, June 6th, and Sunday, June 7th, 2026, at the Italian restaurant "Arva" on the 33rd floor. Additionally, the pastry shop "La Pâtisserie by Aman Tokyo" will offer gift items unique to this season, including new cakes for Mother's Day and Father's Day, sweets to convey feelings to loved ones, and treats to brighten early summer moments.
'Dolce in Arva: Infiorata'
'Pistachio Saint Honoré' for Mother's Day and 'Forêt Noire' for Father's Day
■ 'Dolce in Arva: Infiorata'
Arva offers traditional Italian cuisine in a warm and friendly atmosphere, utilizing the flavors of seasonal ingredients. This season's 'Dolce in Arva' allows guests to enjoy a buffet-style selection of dolci inspired by the traditional "Infiorata (Le Infiorate di Spello)" festival, which takes place in Spello, Italy, on the same dates.
In early summer, Spello is adorned with Infiorata, where patterns are drawn across the streets with flower petals. Inspired by this tradition, Arva expresses a "mosaic of scents" with Italian sweets infused with diverse aromas such as citrus, herbs, florals, and spices, instead of the colors of flower petals. It is Arva's unique homage, depicting the flower carpet of Infiorata through scent.
Dolce in Arva: Infiorata
"Lattaiolo," with its refreshing lemon aroma, is a rustic Tuscan sweet. Its gentle, baked pudding-like texture spreads like the early summer light. "Zuppa Inglese," infused with the fragrance of rose, is a classic dish layered with sponge cake soaked in alchermes and cream. "Polenta Osei," with its herbal nuances, is inspired by Northern Italian regional cuisine, crafted into a rich flavor with chocolate and hazelnut cream. Furthermore, a vibrant array of dolci from various regions of Italy, guided by their aromas, will be available, including "Nucatoli," a Sicilian baked sweet with a rich spice aroma, "Biscotti Regina," subtly scented with orange blossom, and "Mandorle," featuring refreshing orange peel.
Additionally, each day will feature a moment to finish mini parfaits on the spot. The offerings are further enhanced with savories, pasta, and free-flow drinks such as herbal tea. Enjoy authentic and classic Italian dolci and savories to your heart's content, along with the beautiful view from the 33rd floor, as if you were in Tokyo.
'Dolce in Arva: Infiorata'
Location: Aman Tokyo 33rd Floor, Italian Restaurant "Arva"
Period: Two days, Saturday, June 6th, and Sunday, June 7th, 2026
Time: 2:30 PM – 4:30 PM (2-hour seating), Last drink order 4 PM
Price: 15,000 JPY per person (tax and service charge included)
Inquiries: Aman Tokyo Restaurant Reservations 03-5224-3339 (10 AM – 7 PM)
WEB Reservations: https://www.tablecheck.com/ja/shops/amantokyo-arva/reserve
Arva
Arva is a Latin word, the etymology of the English word Harvest. Its theme is a return to warm, traditional Italian cuisine, where families and friends gather around the table, featuring simple flavors that utilize the bounty of the land and sea, and seasonal blessings, presented in an unfussy, rustic manner.
■ 'Pistachio Saint Honoré' for Mother's Day and 'Forêt Noire' for Father's Day
La Pâtisserie by Aman Tokyo will offer two new limited-time cakes, classic French pastries crafted with Aman Tokyo's unique touch, for Mother's Day and Father's Day.
Pistachio Saint Honoré
From Wednesday, May 6th, to Saturday, May 9th, 2026, the "Pistachio Saint Honoré" will be available. Crispy, lightly baked choux pastry is filled with rich, fragrant pistachio paste custard cream and refreshing raspberry jam, then generously topped with chantilly cream made from pistachio and mascarpone cheese. This classic recipe combines the deep richness of nuts and gentle sweetness, with the acidity of raspberry tightening the aftertaste, creating a balance of lightness and depth.
'Dolce in Arva: Infiorata'
'Pistachio Saint Honoré' for Mother's Day and 'Forêt Noire' for Father's Day
■ 'Dolce in Arva: Infiorata'
Arva offers traditional Italian cuisine in a warm and friendly atmosphere, utilizing the flavors of seasonal ingredients. This season's 'Dolce in Arva' allows guests to enjoy a buffet-style selection of dolci inspired by the traditional "Infiorata (Le Infiorate di Spello)" festival, which takes place in Spello, Italy, on the same dates.
In early summer, Spello is adorned with Infiorata, where patterns are drawn across the streets with flower petals. Inspired by this tradition, Arva expresses a "mosaic of scents" with Italian sweets infused with diverse aromas such as citrus, herbs, florals, and spices, instead of the colors of flower petals. It is Arva's unique homage, depicting the flower carpet of Infiorata through scent.
Dolce in Arva: Infiorata
"Lattaiolo," with its refreshing lemon aroma, is a rustic Tuscan sweet. Its gentle, baked pudding-like texture spreads like the early summer light. "Zuppa Inglese," infused with the fragrance of rose, is a classic dish layered with sponge cake soaked in alchermes and cream. "Polenta Osei," with its herbal nuances, is inspired by Northern Italian regional cuisine, crafted into a rich flavor with chocolate and hazelnut cream. Furthermore, a vibrant array of dolci from various regions of Italy, guided by their aromas, will be available, including "Nucatoli," a Sicilian baked sweet with a rich spice aroma, "Biscotti Regina," subtly scented with orange blossom, and "Mandorle," featuring refreshing orange peel.
Additionally, each day will feature a moment to finish mini parfaits on the spot. The offerings are further enhanced with savories, pasta, and free-flow drinks such as herbal tea. Enjoy authentic and classic Italian dolci and savories to your heart's content, along with the beautiful view from the 33rd floor, as if you were in Tokyo.
'Dolce in Arva: Infiorata'
Location: Aman Tokyo 33rd Floor, Italian Restaurant "Arva"
Period: Two days, Saturday, June 6th, and Sunday, June 7th, 2026
Time: 2:30 PM – 4:30 PM (2-hour seating), Last drink order 4 PM
Price: 15,000 JPY per person (tax and service charge included)
Inquiries: Aman Tokyo Restaurant Reservations 03-5224-3339 (10 AM – 7 PM)
WEB Reservations: https://www.tablecheck.com/ja/shops/amantokyo-arva/reserve
Arva
Arva is a Latin word, the etymology of the English word Harvest. Its theme is a return to warm, traditional Italian cuisine, where families and friends gather around the table, featuring simple flavors that utilize the bounty of the land and sea, and seasonal blessings, presented in an unfussy, rustic manner.
■ 'Pistachio Saint Honoré' for Mother's Day and 'Forêt Noire' for Father's Day
La Pâtisserie by Aman Tokyo will offer two new limited-time cakes, classic French pastries crafted with Aman Tokyo's unique touch, for Mother's Day and Father's Day.
Pistachio Saint Honoré
From Wednesday, May 6th, to Saturday, May 9th, 2026, the "Pistachio Saint Honoré" will be available. Crispy, lightly baked choux pastry is filled with rich, fragrant pistachio paste custard cream and refreshing raspberry jam, then generously topped with chantilly cream made from pistachio and mascarpone cheese. This classic recipe combines the deep richness of nuts and gentle sweetness, with the acidity of raspberry tightening the aftertaste, creating a balance of lightness and depth.