[Aman Tokyo] Early Summer Dessert Menu Featuring 'Green' Season: 'Shade of Green Afternoon Tea' and More
Aman Tokyo will offer three early summer dessert menus starting May 11, 2026, featuring the theme of lush urban greenery. Highlights include the 'Shade of Green Afternoon Tea' at the 33rd-floor lounge and 'Forest Shaved Ice' at the 1st-floor cafe.
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Aman Tokyo (Otemachi, Tokyo; General Manager Tomoko Yagi) will offer various early summer green-themed dessert menus starting Monday, May 11, 2026. At 'The Lounge by Aman' on the 33rd floor, guests can enjoy the 'Shade of Green Afternoon Tea' expressing the shifting shades of Tokyo's greenery from spring to summer, and the 'Citrus Fromage Parfait' until Sunday, June 14. Additionally, 'The Cafe by Aman' on the 1st floor will offer 'Forest Shaved Ice' to feel the early summer breeze in Otemachi Forest until Tuesday, June 30. Enjoy the transition of seasons at Aman Tokyo, surrounded by the greenery of Otemachi Forest and the Outer Gardens.
■ The Lounge by Aman: 'Shade of Green Afternoon Tea'
Starting May 11, the lounge offers an afternoon tea that chicly expresses Tokyo's fresh greenery. The tea set features four types of cakes and savory items reflecting the tones and shadows of trees as they change from pale spring green to deep summer green.
The experience begins with an amuse-bouche: a mini parfait of fresh muskmelon, Jersey milk gelato, and chamomile jelly. The gentle sweetness of chamomile and the freshness of Kagoshima green tea create a clean, lingering finish.
The top tier features 'Saint-Honoré' with premium Italian pistachios and a vibrant lime tart. The Saint-Honoré pairs 'green jewel' pistachio cream with a touch of sour amarena cherry jam. The lime tart combines rich almond cream with light meringue-topped lime cream, accented by refreshing lime zest.
The middle tier offers a pavlova with green apple jelly and yogurt cream, and an 'Opera' cake infused with the deep aroma of Sonogi matcha from Nagasaki. The pavlova blends crispy meringue with fruity acidity, while the Opera offers depth with matcha bitterness and chocolate ganache.
The bottom tier features savory items including steamed chicken and lemon cream sandwiches, smoked salmon with basil cream sandwiches, and green pea cream eclairs. Pork rillettes are dusted with celery and spinach powder, while fried shrimp is served with herbs, kiwi, and a refreshing yuzu pepper sauce.
Homemade plain and matcha scones are served with seasonal jams and clotted cream. A unique 'planter' presentation also appears, featuring four types of bonbon chocolates—Coconut Thyme, Mojito, Rosemary Pineapple, and Aman Tokyo Ganache—arranged on 'soil' made of cacao, adding a chic touch of playfulness to the tea time.
[Details]
Location: The Lounge by Aman (33F)
Period: May 11 – June 14, 2026
Time: 11am – 4.30pm (2-hour limit)
Price: 13,000 JPY (incl. tax and service)
Reservations: 03-5224-3339 / Web: https://www.tablecheck.com/en/shops/amantokyo-thelounge/reserve
■ The Lounge by Aman: 'Shade of Green Afternoon Tea'
Starting May 11, the lounge offers an afternoon tea that chicly expresses Tokyo's fresh greenery. The tea set features four types of cakes and savory items reflecting the tones and shadows of trees as they change from pale spring green to deep summer green.
The experience begins with an amuse-bouche: a mini parfait of fresh muskmelon, Jersey milk gelato, and chamomile jelly. The gentle sweetness of chamomile and the freshness of Kagoshima green tea create a clean, lingering finish.
The top tier features 'Saint-Honoré' with premium Italian pistachios and a vibrant lime tart. The Saint-Honoré pairs 'green jewel' pistachio cream with a touch of sour amarena cherry jam. The lime tart combines rich almond cream with light meringue-topped lime cream, accented by refreshing lime zest.
The middle tier offers a pavlova with green apple jelly and yogurt cream, and an 'Opera' cake infused with the deep aroma of Sonogi matcha from Nagasaki. The pavlova blends crispy meringue with fruity acidity, while the Opera offers depth with matcha bitterness and chocolate ganache.
The bottom tier features savory items including steamed chicken and lemon cream sandwiches, smoked salmon with basil cream sandwiches, and green pea cream eclairs. Pork rillettes are dusted with celery and spinach powder, while fried shrimp is served with herbs, kiwi, and a refreshing yuzu pepper sauce.
Homemade plain and matcha scones are served with seasonal jams and clotted cream. A unique 'planter' presentation also appears, featuring four types of bonbon chocolates—Coconut Thyme, Mojito, Rosemary Pineapple, and Aman Tokyo Ganache—arranged on 'soil' made of cacao, adding a chic touch of playfulness to the tea time.
[Details]
Location: The Lounge by Aman (33F)
Period: May 11 – June 14, 2026
Time: 11am – 4.30pm (2-hour limit)
Price: 13,000 JPY (incl. tax and service)
Reservations: 03-5224-3339 / Web: https://www.tablecheck.com/en/shops/amantokyo-thelounge/reserve