Enjoy Kagoshima's Pride in Poultry and Eel, and the Flavors of Kyushu in Ebisu. Japanese Izakaya 'Hogane HOGANE' Grand Opening
Japanese Izakaya 'Hogane HOGANE' has opened in Ebisu, Tokyo, featuring Kagoshima eel and poultry. It offers 'Tokyo Hitsumabushi' alongside a rich selection of rare shochu and Japanese whiskies in a 'lucky' interior decorated with traditional Kyoto masks.
📋 Article Processing Timeline
- 📰 Published: April 27, 2026 at 18:00
- 🔍 Collected: April 27, 2026 at 09:31
- 🤖 AI Analyzed: April 28, 2026 at 08:02 (22h 30m after Collected)
Enjoy the changing flavors with condiments and dashi broth: Hogane's signature dish, "Tokyo Hitsumabushi."
Hash Tag Holdings Co., Ltd. is proud to announce the grand opening of "Hogane HOGANE," a Japanese izakaya specializing in poultry and eel, in Ebisu, Tokyo.
"Hogane" is an izakaya where guests can casually enjoy the tastes of Kyushu, including bird and eel dishes such as Tokyo Hitsumabushi, Tokyo Oke-mabushi (eel in wooden buckets), Yakitori, Yakitori-ju (grilled chicken over rice), Basashi Yukke (horse sashimi tartare), and Kibinago Karaage (fried silver-stripe round herring).
The interior is a lucky Japanese space surrounded by the twelve zodiac signs inspired by Kyoto's "Saga-men" masks. We aim to be a place where busy workers in Tokyo can relax and regain their energy through food and drinks.
Drinks start at 550 yen for draft beer, 500 yen for Kakubin Highball, and 480 yen for Lemon Sour. We offer a wide range of options, from sake tasting sets and Kagoshima sweet potato shochu to Japanese whisky, California wines, and Italian wines.
Both Poultry and Eel take Center Stage
At the heart of Hogane are Kagoshima's poultry and eel. Eel, which has deep roots in Kagoshima, is served as Tokyo Hitsumabushi, Tokyo Oke-mabushi, and Unaju. Chicken is prepared as yakitori, yakitori-ju, and various snacks that pair perfectly with alcohol.
The restaurant is versatile enough for a substantial meal, a quick drink after work, or business meetings and social gatherings.
"Tokyo Hitsumabushi": Combining Nagoya's enjoyment with Tokyo's satisfaction.
While many associate hitsumabushi with Nagoya, Tokyo has its own charm with its tender unagi. The owner, who moved from Kagoshima to Tokyo, was impressed by the melting texture of Tokyo's unaju while also cherishing the hitsumabushi style of enjoying flavor changes. Hogane's "Tokyo Hitsumabushi" was developed by listening to customer feedback to provide both.
"Tokyo Oke-mabushi" for group dining
This signature dish features aromatic grilled eel served in a large wooden bucket (oke). It can be prepared according to the number of guests and budget, making it a spectacular dish to share with colleagues or friends.
Yakitori-ju and Hogane-style Tamago-kake Gohan (Egg on Rice)
In addition to eel, chicken is a vital pillar of the menu. Yakitori-ju offers aromatic grilled chicken with a sweet-savory sauce over rice. We also serve "Hogane-style Tamago-kake Gohan," which features light meringue made from egg whites, a rich yolk, and white truffle sauce.
Rice selected by Rice Wholesalers: "Koshihikari of the Month"
To enhance our dishes, we are particular about our rice. We use the "Koshihikari of the Month" recommended by rice wholesalers for that specific season.
A Wide Range of Alcohol from Casual to Luxurious
We offer everything from casual beers to premium selections. Our shochu list includes "Yasuda" and "Flamingo Orange" from Kokubu Shuzo, in addition to famous brands like Tomino Houzan and Sato. Our whisky selection includes Yamazaki, Hakushu, Hibiki, and even premium bottles like Yamazaki 12 and 18 years.
A Lucky Space Surrounded by Twelve Zodiac Masks
Hogane is designed to be more than just a place to eat; it is a space for people working hard in Tokyo to return home feeling a little more energetic. Whether for a drink after work, a meal with friends, a business dinner, or entertaining international guests, we look forward to welcoming you.
Owner's Comment:
"When I first moved from Kagoshima and tried the melting unaju in Tokyo, I was deeply moved. At the same time, I wanted to preserve the hitsumabushi style. Hogane's Tokyo Hitsumabushi is the result of that desire. I hope people feel free to enjoy the eel on some days, chicken on others, or just a quick drink on the way home."
Hash Tag Holdings Co., Ltd. is proud to announce the grand opening of "Hogane HOGANE," a Japanese izakaya specializing in poultry and eel, in Ebisu, Tokyo.
"Hogane" is an izakaya where guests can casually enjoy the tastes of Kyushu, including bird and eel dishes such as Tokyo Hitsumabushi, Tokyo Oke-mabushi (eel in wooden buckets), Yakitori, Yakitori-ju (grilled chicken over rice), Basashi Yukke (horse sashimi tartare), and Kibinago Karaage (fried silver-stripe round herring).
The interior is a lucky Japanese space surrounded by the twelve zodiac signs inspired by Kyoto's "Saga-men" masks. We aim to be a place where busy workers in Tokyo can relax and regain their energy through food and drinks.
Drinks start at 550 yen for draft beer, 500 yen for Kakubin Highball, and 480 yen for Lemon Sour. We offer a wide range of options, from sake tasting sets and Kagoshima sweet potato shochu to Japanese whisky, California wines, and Italian wines.
Both Poultry and Eel take Center Stage
At the heart of Hogane are Kagoshima's poultry and eel. Eel, which has deep roots in Kagoshima, is served as Tokyo Hitsumabushi, Tokyo Oke-mabushi, and Unaju. Chicken is prepared as yakitori, yakitori-ju, and various snacks that pair perfectly with alcohol.
The restaurant is versatile enough for a substantial meal, a quick drink after work, or business meetings and social gatherings.
"Tokyo Hitsumabushi": Combining Nagoya's enjoyment with Tokyo's satisfaction.
While many associate hitsumabushi with Nagoya, Tokyo has its own charm with its tender unagi. The owner, who moved from Kagoshima to Tokyo, was impressed by the melting texture of Tokyo's unaju while also cherishing the hitsumabushi style of enjoying flavor changes. Hogane's "Tokyo Hitsumabushi" was developed by listening to customer feedback to provide both.
"Tokyo Oke-mabushi" for group dining
This signature dish features aromatic grilled eel served in a large wooden bucket (oke). It can be prepared according to the number of guests and budget, making it a spectacular dish to share with colleagues or friends.
Yakitori-ju and Hogane-style Tamago-kake Gohan (Egg on Rice)
In addition to eel, chicken is a vital pillar of the menu. Yakitori-ju offers aromatic grilled chicken with a sweet-savory sauce over rice. We also serve "Hogane-style Tamago-kake Gohan," which features light meringue made from egg whites, a rich yolk, and white truffle sauce.
Rice selected by Rice Wholesalers: "Koshihikari of the Month"
To enhance our dishes, we are particular about our rice. We use the "Koshihikari of the Month" recommended by rice wholesalers for that specific season.
A Wide Range of Alcohol from Casual to Luxurious
We offer everything from casual beers to premium selections. Our shochu list includes "Yasuda" and "Flamingo Orange" from Kokubu Shuzo, in addition to famous brands like Tomino Houzan and Sato. Our whisky selection includes Yamazaki, Hakushu, Hibiki, and even premium bottles like Yamazaki 12 and 18 years.
A Lucky Space Surrounded by Twelve Zodiac Masks
Hogane is designed to be more than just a place to eat; it is a space for people working hard in Tokyo to return home feeling a little more energetic. Whether for a drink after work, a meal with friends, a business dinner, or entertaining international guests, we look forward to welcoming you.
Owner's Comment:
"When I first moved from Kagoshima and tried the melting unaju in Tokyo, I was deeply moved. At the same time, I wanted to preserve the hitsumabushi style. Hogane's Tokyo Hitsumabushi is the result of that desire. I hope people feel free to enjoy the eel on some days, chicken on others, or just a quick drink on the way home."