【Torori Tenshi no Warabimochi】'Melt-Crisp-Rich' New Sensation Sweet!? 'Warabimochi Butter Sandwich' to be Released in May, Exclusively at Kakuozan Store!! ~A Luxurious Creation with Warabimochi Enclosed in a Butter Sandwich~

A New Sensation Butter Sandwich with 5 Luxurious Japanese-Western Fusion Flavors

Melty soft warabimochi and rich, smooth butter cream are sandwiched between lightly baked, crispy cookies. The different textures unite, creating a new sensation sweet where you can enjoy a 'melt-crisp-rich' balance with every bite. The gentle sweetness of Japanese confectionery and the richコク of Western confectionery overlap, creating a luxurious taste that slowly melts in your mouth. Along with its gorgeous appearance, the changing texture and lingering aftertaste as you eat are also one of its charms. It's a perfect treat to make everyday moments a little special.

### Product Overview

Sales Period: Scheduled for release in May Price: 'Warabimochi Butter Sandwich' 450 yen each (tax included) / 2000 yen for a set of 5 (tax included) *Sales end when stock runs out Sales Store: Torori Tenshi no Warabimochi Kakuozan store Serving Suggestion: Thaw in the refrigerator for 2-3 hours before serving (sold frozen)

### Product Description

- [Strawberry] Made with the natural flavor of domestic strawberries combined with Hokkaido butter, creating a rich and lingering taste. - [Hojicha] Uses hojicha roasted over charcoal, which is rare in Japan. It brings out its unique color and excellent aroma retention. - [Matcha] Uses carefully selected matcha from Kitagawa Hanbei Shoten in Kyoto. The bitter and elegant sweetness harmonize, making it a cookie sandwich that perfectly complements warabimochi. - [Yuzu] Uses yuzu peel from Kochi Prefecture. The refreshing aroma and elegant sweetness are layered with the richness of butter, creating a profound taste. - [Black Sesame] Carefully selected black sesame seeds are roasted to perfection and made into a paste. Kyoto-produced bamboo charcoal is added to create a deep black appearance and taste. It's a unique butter sandwich with a spreading aroma and richness.

About Torori Tenshi no Warabimochi

### Osaka-born 'Melty' Texture 'Warabimochi' and 'Drinking Warabimochi'

Raw Warabimochi (Wasanbon Kinako)

'Torori Tenshi no Warabimochi,' a Japanese confectionery shop whose signature product is 'raw warabimochi' with a 'melty texture,' opened its first store in August 2020 in Nakazaki-cho, Osaka (now relocated to Tenjinbashi).

'Raw Warabimochi Wasanbon Kinako' is so soft that a toothpick cannot pierce it, and it is meant to be eaten with chopsticks.

This rare 'melty texture' warabimochi is perfect as a souvenir.

Drinking Warabimochi (from left: Kuromitsu/Matcha/Milk Tea)

'Drinking Warabimochi,' a drinkable sweet born from the idea of a part-time high school girl who thought, 'It's so melty, maybe you can drink it with a straw,' became a popular menu item selling up to 500 cups a day. It gained popularity for its 'insta-worthy' appearance with warabimochi at the bottom of the cup topped with fresh cream, and its new texture.

Flavors available are 'Milk Tea,' 'Kuromitsu,' and 'Matcha.'

Cream Warabimochi (Matcha/Plain/Hojicha/Black Sesame)

Additionally, 'Cream Warabimochi,' which consists of warabimochi in a cup topped with fresh cream and kinako sprinkled to taste, is available in four types: 'Plain,' 'Hojicha,' 'Black Sesame,' and 'Matcha.'

*All prices include tax *May vary depending on the sales region.