[Torori Tenshi no Warabimochi] "Melt-Crisp-Rich" New Sensation Sweet!? "Warabimochi Butter Sandwich" to be Released Exclusively at Kakuozan Store in May!! ~A Luxurious Creation with Warabimochi Enclosed in a Butter Sandwich~

Warabimochi Butter Sandwich

■ A New Sensation Butter Sandwich with 5 Luxurious Japanese-Western Fusion Flavors

Meltingly soft warabimochi and rich, smooth butter cream are sandwiched between lightly baked, crispy cookies. The different textures unite, creating a new sensation sweet where each bite offers a balance of "melt, crisp, and rich." The gentle sweetness of Japanese flavors and the richコク of Western flavors intertwine, creating a luxurious taste that slowly melts in your mouth. In addition to its vibrant appearance, the changing textures and lingering aftertaste as you eat are also part of its charm. It's a perfect treat to make everyday moments a little special, a reward for yourself.

▼ Product Overview

Sales Period: Scheduled for release in May

Price: "Warabimochi Butter Sandwich" 450 yen each (tax included) / 2000 yen for a set of 5 (tax included)

*Sales end when stock runs out.

Sales Store: Torori Tenshi no Warabimochi Kakuozan Store

How to Enjoy: Thaw in the refrigerator for 2-3 hours before serving (sold frozen).

▼ Product Description

[Strawberry]

Made with the natural flavor of domestic strawberries combined with Hokkaido butter, creating a rich and lingering taste.

[Hojicha]

Uses rare charcoal-roasted hojicha from Japan. Fully brings out its unique color and long-lasting aroma.

[Matcha]

Uses carefully selected matcha from Kitagawa Hanbei Shoten in Kyoto. The harmonious balance of bitterness and elegant sweetness makes it an outstanding cookie sandwich with warabimochi.

[Yuzu]

Uses yuzu peel from Kochi Prefecture. The refreshing aroma and elegant sweetness are layered with the richness of butter, creating a profound taste.

[Black Sesame]

Carefully selected black sesame seeds are roasted to perfection and made into a paste. Kyoto-produced bamboo charcoal is added to create a deep black appearance and flavor. It's a unique butter sandwich with a spreading aroma and richness.

[About Torori Tenshi no Warabimochi]

■ Osaka-born "Melting" Texture "Warabimochi" and "Drinking Warabimochi"

Raw Warabimochi (Wasanbon Kinako)

"Torori Tenshi no Warabimochi," a Japanese confectionery store whose signature product is "raw warabimochi" with a "melting texture," opened its first store in August 2020 in Nakazaki-cho, Osaka (now relocated to Tenjinbashi).

"Raw Warabimochi Wasanbon Kinako" is so soft that a toothpick cannot pierce it, and it is eaten with chopsticks.

This rare "melting texture" warabimochi is perfect as a souvenir.

Drinking Warabimochi (from left: Kuromitsu/Matcha/Milk Tea)

The "Drinking Warabimochi," a drinkable sweet born from the idea of a part-time high school girl who thought, "It's so soft, maybe you can drink it with a straw." This popular menu item, with warabimochi at the bottom of a cup topped with fresh cream, became a hot topic for its "Instagrammable" appearance and new texture, selling up to 500 cups a day.

Flavors available are "Milk Tea," "Kuromitsu," and "Matcha."

Cream Warabimochi (Matcha/Plain/Hojicha/Black Sesame)

Additionally, "Cream Warabimochi," which consists of warabimochi in a cup topped with fresh cream and kinako sprinkled to taste, is available in four types: "Plain," "Hojicha," "Black Sesame," and "Matcha."

*All prices include tax.

*May vary depending on the sales region.