[New Flavors] Releasing in May!! Experience early summer with two luxurious refreshing & melting treats: "Nama Warabimochi Natsumikan" & "Drinking Warabimochi Premium Mango"
Torori Tenshi no Warabimochi will release two new limited-time flavors for early summer, "Nama Warabimochi Natsumikan" and "Drinking Warabimochi Premium Mango," in early May. These refreshing natsumikan (Japanese summer orange) and rich mango treats will be available at select stores nationwide.
📋 Article Processing Timeline
- 📰 Published: April 27, 2026 at 16:00
- 🔍 Collected: April 27, 2026 at 07:01
- 🤖 AI Analyzed: April 27, 2026 at 08:45 (1h 43m after Collected)
"Nama Warabimochi Natsumikan" and "Drinking Warabimochi Mango"
■ Early Summer Limited Flavors featuring the Refreshing Citrus and Rich Sweetness of Ripe Mango
"Nama Warabimochi Natsumikan" is made by blending natsumikan bean paste into the elegantly sweet and rich wasanbon nama warabimochi. By leveraging the refreshing aroma and subtle bitterness of natsumikan, it achieves a clean and refined sweetness. The gently melting warabimochi spreads softly throughout the mouth with the fresh citrus flavor.
"Drinking Warabimochi Premium Mango" is a rich and luxurious dessert drink that generously uses mango pulp. The melting sweetness of ripe mango and the plump, soft texture of warabimochi intertwine, providing a satisfying experience with every sip. Enjoy the vibrant tropical taste in this special drink available only this summer.
▼ Product Overview
Sales Period: Early May to late June 2026 (tentative)
Sales Price: Nama Warabimochi Natsumikan 1 pack 750 yen (tax included)
Drinking Warabimochi Premium Mango 780 yen (tax included)
*Prices may vary by store.
Sales Stores: Select stores nationwide
*Please check our official website for nationwide store information.
Also, please check the SNS accounts of each store for the latest business conditions and sales information.
Please enjoy the refreshing taste of early summer.
Nama Warabimochi Natsumikan
Leveraging the refreshing aroma and subtle bitterness of natsumikan, it has a clean and refined sweetness.
The gently melting warabimochi spreads softly with the natsumikan flavor, offering a light taste.
It is a recommended item for both home consumption and as a gift.
Drinking Warabimochi Premium Mango
This is a rich and luxurious dessert drink that generously uses mango pulp.
This summer too, we have created a drink where you can enjoy the premium sweetness of mango and the soft, melting texture of warabimochi all at once.
Please savor the tropical taste that spreads with every sip.
Drinking Warabimochi Premium Mango
【About Torori Tenshi no Warabimochi】
■ Osaka-born "melting" textured "Warabimochi" and "Drinking Warabimochi"
Nama Warabimochi (Wasanbon Kinako)
"Torori Tenshi no Warabimochi," a Japanese confectionery shop with "nama warabimochi" (raw warabimochi) known for its "melting texture" as its signature product, opened its first store in August 2020 in Nakazaki-cho, Osaka (now relocated to Tenjinbashi).
"Nama Warabimochi Wasanbon Kinako" is so soft that a toothpick won't stick, meant to be eaten with chopsticks.
This rare "melting textured" warabimochi is perfect as a souvenir.
Drinking Warabimochi (from left: Kuromitsu/Matcha/Milk Tea)
"Drinking Warabimochi," a drinkable sweet, was born from the idea of a part-time high school girl who thought, "It's so melty, can't you drink it with a straw?" This popular menu item, featuring warabimochi at the bottom of a cup topped with whipped cream, became a hot topic for its "instagrammable" appearance and new texture, selling up to 500 cups a day.
Flavors available are "Milk Tea," "Kuromitsu" (black sugar syrup), and "Matcha."
Cream Warabimochi (Matcha/Plain/Hojicha/Black Sesame)
Additionally, "Cream Warabimochi," which features warabimochi in a cup topped with whipped cream, with kinako (roasted soybean flour) to taste, is available in four varieties: "Plain," "Hojicha" (roasted green tea), "Black Sesame," and "Matcha."
*All prices include tax.
*May vary depending on the sales region.
■ Early Summer Limited Flavors featuring the Refreshing Citrus and Rich Sweetness of Ripe Mango
"Nama Warabimochi Natsumikan" is made by blending natsumikan bean paste into the elegantly sweet and rich wasanbon nama warabimochi. By leveraging the refreshing aroma and subtle bitterness of natsumikan, it achieves a clean and refined sweetness. The gently melting warabimochi spreads softly throughout the mouth with the fresh citrus flavor.
"Drinking Warabimochi Premium Mango" is a rich and luxurious dessert drink that generously uses mango pulp. The melting sweetness of ripe mango and the plump, soft texture of warabimochi intertwine, providing a satisfying experience with every sip. Enjoy the vibrant tropical taste in this special drink available only this summer.
▼ Product Overview
Sales Period: Early May to late June 2026 (tentative)
Sales Price: Nama Warabimochi Natsumikan 1 pack 750 yen (tax included)
Drinking Warabimochi Premium Mango 780 yen (tax included)
*Prices may vary by store.
Sales Stores: Select stores nationwide
*Please check our official website for nationwide store information.
Also, please check the SNS accounts of each store for the latest business conditions and sales information.
Please enjoy the refreshing taste of early summer.
Nama Warabimochi Natsumikan
Leveraging the refreshing aroma and subtle bitterness of natsumikan, it has a clean and refined sweetness.
The gently melting warabimochi spreads softly with the natsumikan flavor, offering a light taste.
It is a recommended item for both home consumption and as a gift.
Drinking Warabimochi Premium Mango
This is a rich and luxurious dessert drink that generously uses mango pulp.
This summer too, we have created a drink where you can enjoy the premium sweetness of mango and the soft, melting texture of warabimochi all at once.
Please savor the tropical taste that spreads with every sip.
Drinking Warabimochi Premium Mango
【About Torori Tenshi no Warabimochi】
■ Osaka-born "melting" textured "Warabimochi" and "Drinking Warabimochi"
Nama Warabimochi (Wasanbon Kinako)
"Torori Tenshi no Warabimochi," a Japanese confectionery shop with "nama warabimochi" (raw warabimochi) known for its "melting texture" as its signature product, opened its first store in August 2020 in Nakazaki-cho, Osaka (now relocated to Tenjinbashi).
"Nama Warabimochi Wasanbon Kinako" is so soft that a toothpick won't stick, meant to be eaten with chopsticks.
This rare "melting textured" warabimochi is perfect as a souvenir.
Drinking Warabimochi (from left: Kuromitsu/Matcha/Milk Tea)
"Drinking Warabimochi," a drinkable sweet, was born from the idea of a part-time high school girl who thought, "It's so melty, can't you drink it with a straw?" This popular menu item, featuring warabimochi at the bottom of a cup topped with whipped cream, became a hot topic for its "instagrammable" appearance and new texture, selling up to 500 cups a day.
Flavors available are "Milk Tea," "Kuromitsu" (black sugar syrup), and "Matcha."
Cream Warabimochi (Matcha/Plain/Hojicha/Black Sesame)
Additionally, "Cream Warabimochi," which features warabimochi in a cup topped with whipped cream, with kinako (roasted soybean flour) to taste, is available in four varieties: "Plain," "Hojicha" (roasted green tea), "Black Sesame," and "Matcha."
*All prices include tax.
*May vary depending on the sales region.