"Happo Dashi, Nama Furikake, Oyatsu Kombu" Gift Box with Recipe Book

1. [Product Description]

We are Satoyuri Honpo (Representative: Yuri Sato), a manufacturer and seller of handmade dashi broth in Zushi City, Kanagawa Prefecture. Since 2018, I have been hosting "Ai no Happo Dashi Lessons" at home, and last February, my six-year dream of commercializing Happo Dashi finally came true. The product we are announcing this time is a gift box containing "Happo Dashi, Nama Furikake, and Oyatsu Kombu." Happo Dashi is a handmade, additive-free broth made with five carefully selected ingredients from across the country, inheriting the secret recipe of Mama Etsuko, the proprietress of a restaurant in Susukino, Sapporo. We luxuriously use Rishiri kelp directly sourced from fishermen in Rishiri Island, Hokkaido, and precious Hon-karebushi bonito flakes from Makurazaki, Kagoshima Prefecture. By carefully simmering these ingredients and combining them withこだわりの (premium) natural brewed soy sauce, Sanshu Mikawa mirin, and beet sugar, we have achieved a profound flavor that condenses the original taste of the ingredients. This product is a set that includes "Oyatsu Kombu" made from Rishiri kelp and "Nama Furikake" made from Hon-karebushi bonito flakes, along with a recipe book featuring five recipes using Happo Dashi. This gift box will be newly released on June 27, 2026 (Sat).

"Happo Dashi, Nama Furikake, Oyatsu Kombu" Gift Box with Recipe Book

Sales Site (URL): https://www.zushiainohappoudashi.com/

Recipe Book Featuring 5 Recipes Recipes are easy to make and create dishes that surpass home cooking.

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2. [Product Concept]

"Happo Dashi ~Ai no Happo Dashi~"

The concept behind the birth of Happo Dashi is "Eight Treasures."

Born in Kanagawa Prefecture, I moved to Sapporo, Hokkaido, with my two-month-old daughter in 2016 due to my husband's transfer. While thinking about healthy eating to provide safe nutrition for my daughter during my first experience with childcare, I met Etsuko Kiyohara (nicknamed Mama Etsuko) (the woman in the center of the photo), the proprietress of a restaurant in Susukino, Sapporo, and she taught me her special Happo Dashi.

Impressed by its natural and safe deliciousness, I learned the manufacturing method.

After that, I moved to Zushi City, Kanagawa Prefecture, in 2018 and started hosting "Ai no Happo Dashi Lessons" at home. With the support of many participants, I was able to commercialize the product in February 2025. Since its launch, I have been selling it through our own online shop, organic shops mainly in Zushi and Hayama, and by participating in local markets.

Made with carefully selected ingredients from across the country.

Happo Dashi is made with five carefully selected ingredients and three kinds of love.

~Five Carefully Selected Ingredients~

1 Rishiri kelp from Rishiri Island, Hokkaido (Fisherman: Makoto Kaminari)

2 Hon-karebushi bonito flakes from Makurazaki, Kagoshima Prefecture (Matoba Suisan)

3 Natural brewed soy sauce from Yabu City, Hyogo Prefecture (Daitoku Shoyu)

4 Sanshu Mikawa mirin from Aichi Prefecture (Kakutani Bunjiro Shoten)

5 Beet sugar from Hokkaido (Processed by: Zushi Onyodo)

~Three Kinds of Love~

1 The love of Mama Etsuko, proprietress of a Sapporo Susukino restaurant

2 The love of the producers I visited

3 The love of mothers raising children, who supported and helped each other.

Handmade as if a mother were making broth at home. From manufacturing to bottling and labeling, everything is done by hand.

Happo Dashi is as precious to me as my own child.

3. [Dishes Using Ai no Happo Dashi]

"Tamago Kake Gohan" (rice with raw egg), "Hiyayakko" (cold tofu), "Ohitashi" (blanched greens), "Gomae" (dressed spinach), "Dashimaki Tamago" (rolled omelet), "Kaisendon" (seafood rice bowl), "Kinpiragobo" (braised burdock root and carrot), "Sukiyaki" (hot pot), "Oyakodon" (chicken and egg rice bowl), "Gyudon" (beef bowl), "Nikujaga" (meat and potato stew), "Chikuzenni" (simmered chicken and vegetables), "Yasai Itame" (stir-fried vegetables), "Shogayaki" (ginger pork), "Shabu-shabu" (hot pot), "Oden" (Japanese stew), "Takikomi Gohan" (rice cooked with ingredients), "Soba Tsuyu" (soba noodle dipping sauce), etc.

*Top 3 Recommended Recipes from the Recipe Book*

Highly popular Japanese-style roast beef

Fluffy and creamy Oyakodon, loved by children

Broth for Somen noodles

4. [Nama Furikake Product Introduction]

Nama Furikake rich in the umami of Hon-karebushi bonito flakes.

"Nama Furikake" made from Hon-karebushi bonito flakes from Makurazaki, Kagoshima Prefecture

- Ingredients: Katsuobushi (bonito flakes) (produced in Makurazaki, Kagoshima Prefecture), Soy Sauce (contains soybeans and wheat) (manufactured in Japan), Hon-mirin (manufactured in Japan), Beet Sugar (manufactured in Japan)

- Net Content: 70g

- Shelf Life: 3 months from date of manufacture

5. [Oyatsu Kombu Product Introduction]

The name "Oyatsu Kombu" (snack kelp) came about because children happily ate it, saying "I want to eat more!"

"Oyatsu Kombu" made from Rishiri kelp from Rishiri Island, Hokkaido

Ingredients: Rishiri kelp, Soy Sauce (contains soybeans and wheat) (manufactured in Japan), Hon-mirin (manufactured in Japan), Beet Sugar (manufactured in Japan)

Net Content: 70g

Shelf Life: 3 months from date of manufacture

6. [Customers Who Prefer This Product]

"I cook every day for their smiles."

- High-end gift demand

⇒ Those who choose dashi as a special gift and seek gift-appropriate quality.

- Health-conscious households

⇒ Families seeking healthy dashi made from natural ingredients, avoiding chemical seasonings.

- Connoisseurs and gourmet enthusiasts who love Japanese cuisine

⇒ Those who want to enjoy authentic dashi at home and are particular about ingredients.

"Happo Dashi, Nama Furikake, Oyatsu Kombu" Gift Box with Recipe Book: 3,240 yen (tax included), shipping not included.

〈Reference Material Below〉

Product Overview

Product Name

"Happo Dashi, Nama Furikake, Oyatsu Kombu" Gift Box with Recipe Book

Release Date

June 27, 2026 (Sat)

Sales Channel

Company's EC Site: https://www.zushiainohappoudashi.com/

Sales Price

¥3,240 (tax included) *Shipping not included

Through Happo Dashi, we aim for a circulation of love that enriches hearts and brings happiness, connecting producers ⇔ Happo Dashi ⇔ users.

My Thoughts

I learned the importance of "food" during my fertility treatment period.

"To eat is to live; to live is to eat."

At that time, my cooking teacher, who taught me everything from how to hold a knife, shared these important words with me.

After conceiving my daughter, our life began in Sapporo, a new place for us.

When I seriously considered food safety for the first time while raising my child, I met Mama Etsuko and learned about Happo Dashi. In a place where I knew no one, the time we spent making Happo Dashi together and chatting was my emotional support.

In 2018, I moved to Zushi to care for my parents and began a life of double caregiving for my parents and child. Both caregiving and childcare were new to me, and when I was desperately trying to survive each day, this Happo Dashi helped me create our daily meals. With this one bottle, cooking became easy, the flavors were perfect, and it was delicious. It was enjoyed by people of all ages. For me, who wasn't good at cooking, this Happo Dashi was my strongest ally.

In modern times, with the nuclear family system progressing and more dual-income households, parents, especially those raising children, are incredibly busy, often down to the second. Despite this, they want to provide nutritious and delicious meals for their children and families. They are struggling to bridge the gap between their desires and the reality of their lives. Just as I was saved emotionally and nutritionally by this Happo Dashi, I want to help other mothers in similar situations, which is why I have been hosting home lessons. I feel the joy of helping to brighten the dining tables not only for my own family but also for the families of the members who attended my lessons. After six years, the commercialization of the product was realized last February.

Normally, it is called "Happo Dashi," but this product is named "Happo Dashi" using the character for "treasure" (宝) because of the story of its creation from eight treasures.

Products that are versatile seasonings with absolutely no additives are few and far between, and they are highly appreciated. The flavor, which maximizes the potential of the original ingredients, is rich in aroma. It is also used in making baby food and meals for young children.

I am working every day to ensure that this precious Japanese food culture continues for my children when they grow up, and for generations to come.

"Happo Dashi," affectionately known as "Ai no Happo Dashi," is filled with much love.

Company Overview Satoyuri Honpo is a workshop in Zushi City, Kanagawa Prefecture, that handcrafts and sells additive-free dashi broth. Representative Yuri Sato inherited a secret recipe from the proprietress of a Sapporo Susukino restaurant and has been holding "Ai no Happo Dashi Lessons" since 2018. Supported by many participants, "Happo Dashi" was commercialized in February 2025. Currently, it is sold through our company's online shop, organic shops in Zushi and Hayama, and at local markets. With the motto "I cook every day for their smiles," we aim to deliver peace of mind and deliciousness to all dining tables, especially for families raising children.

Representative: Yuri Sato Corporate Site: https://www.zushiainohappoudashi.com/

FACT BOX

  • Source: PR TIMES
  • Category: 商品発売