[OPENING 3/9/2026] Handmade Bento and Side Dish Shop "Obento Korokoro" Opens in Ushikawadori, Toyohashi City, Aichi Prefecture
The handmade bento and side dish shop "Obento Korokoro" opened in Toyohashi City, Aichi Prefecture on March 9, 2026. Aiming to be a "second kitchen" for the local community, it offers safe and secure handmade bentos to support residents' dietary lives.
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- 📰 Published: April 3, 2026 at 02:25
- 🔍 Collected: April 2, 2026 at 19:35
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On March 9, 2026, Obento Korokoro (Representative: Ozaki) opened in Ushikawadori, Toyohashi City, Aichi Prefecture. We are committed to thoroughly accommodating the needs of the region, such as "I want my children to eat something safe even on busy days" and "Elderly households want to have a balanced and delicious meal with a variety of dishes." Everything is made by hand.
[Instagram] @obento_korokoro
**"Obento Korokoro" 3 Features**
1. **The neighborhood's "Second Kitchen"**
As the neighborhood's "second kitchen," our shop thoroughly incorporates customer needs. The initial inspiration for starting a bento shop came from hearing many voices like "Don't you have onigiri or bento boxes?" while working at a sandwich shop that was previously in the same location. We also incorporate customer feedback into our store's operations, such as selling side dishes and rice separately based on comments like "We have plenty of rice at home," and adhering to handmade preparation to meet the desire for safe food for children.
2. **Commitment to Ingredients**
As a second kitchen, the most sought-after product is a bento that tastes delicious even when cold or reheated. We use "Aichi no Kaori," a rice variety from Aichi Prefecture, which is known for its firm grains that remain delicious even when cold. We also utilize many local ingredients to continue delivering "safe and delicious" food that our customers desire to their tables.
3. **Bonds Between Those Involved in Management**
Our shop is operated by a team of three: the representative, Ozaki, her mother, and her mother's friend. Originally, the mother and her friend wanted to open a bento shop but had to give up due to the difficulties of store operation while raising children. The representative, who holds a culinary license, resigned from her company to fulfill their dream and establish the shop. Now, her mother and mother's friend support her in pursuing her dream of "wanting to create a shop that will be loved for a long time."
**An Option for Busy Days and Everyday Dining: The "Second Kitchen" Choice**
Our bentos and side dishes are all handmade with minimal additives, so you can serve them to your table with peace of mind. On days when you don't have time to cook, or as an addition to your daily meal, we offer products that you can safely feed to your cherished children and family. For a new option on busy days, please try the comforting bentos and side dishes from "Obento Korokoro."
[Store Overview]
Store Name: Obento Korokoro
Location: 5-2-16 Ushikawadori, Toyohashi City, Aichi Prefecture
Representative: Ozaki
Business Hours: 11:00 AM until sold out (Closed Sundays and Mondays)
Business Description: Provision of bentos and side dishes
[Customer Inquiries]
Obento Korokoro Representative Ozaki
TEL: 070-7591-5656 (Reception Hours 10:00 AM - 3:00 PM)
e-mail: obento-5656@icloud.com
[Instagram] @obento_korokoro
**"Obento Korokoro" 3 Features**
1. **The neighborhood's "Second Kitchen"**
As the neighborhood's "second kitchen," our shop thoroughly incorporates customer needs. The initial inspiration for starting a bento shop came from hearing many voices like "Don't you have onigiri or bento boxes?" while working at a sandwich shop that was previously in the same location. We also incorporate customer feedback into our store's operations, such as selling side dishes and rice separately based on comments like "We have plenty of rice at home," and adhering to handmade preparation to meet the desire for safe food for children.
2. **Commitment to Ingredients**
As a second kitchen, the most sought-after product is a bento that tastes delicious even when cold or reheated. We use "Aichi no Kaori," a rice variety from Aichi Prefecture, which is known for its firm grains that remain delicious even when cold. We also utilize many local ingredients to continue delivering "safe and delicious" food that our customers desire to their tables.
3. **Bonds Between Those Involved in Management**
Our shop is operated by a team of three: the representative, Ozaki, her mother, and her mother's friend. Originally, the mother and her friend wanted to open a bento shop but had to give up due to the difficulties of store operation while raising children. The representative, who holds a culinary license, resigned from her company to fulfill their dream and establish the shop. Now, her mother and mother's friend support her in pursuing her dream of "wanting to create a shop that will be loved for a long time."
**An Option for Busy Days and Everyday Dining: The "Second Kitchen" Choice**
Our bentos and side dishes are all handmade with minimal additives, so you can serve them to your table with peace of mind. On days when you don't have time to cook, or as an addition to your daily meal, we offer products that you can safely feed to your cherished children and family. For a new option on busy days, please try the comforting bentos and side dishes from "Obento Korokoro."
[Store Overview]
Store Name: Obento Korokoro
Location: 5-2-16 Ushikawadori, Toyohashi City, Aichi Prefecture
Representative: Ozaki
Business Hours: 11:00 AM until sold out (Closed Sundays and Mondays)
Business Description: Provision of bentos and side dishes
[Customer Inquiries]
Obento Korokoro Representative Ozaki
TEL: 070-7591-5656 (Reception Hours 10:00 AM - 3:00 PM)
e-mail: obento-5656@icloud.com
FAQ
What kind of shop is "Obento Korokoro"?
It is a handmade bento and side dish shop that opened in Ushikawadori, Toyohashi City, Aichi Prefecture. It aims to be a "second kitchen" for the community, providing safe and secure meals tailored to local needs.
What are its main features?
Key features include being a "second kitchen" reflecting local demands, a commitment to handmade food using local ingredients like Aichi's Kaori rice, and the warm bond between the representative, family, and friends.
What are the business hours and holidays?
Business hours are from 11:00 AM until sold out, with Sundays and Mondays as regular holidays.